Name: Creamy Cheddar and Broccoli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon butter; 3 cloves garlic, minced; 1/2 cup chopped onion; 3 cups broccoli florets; 3 1/2 cups chicken broth; 1 cup heavy cream; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 3 cups shredded cheddar cheese; 1/2 teaspoon xanthan gum (optional)

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Creamy Cheddar and Broccoli Soup

Creamy Cheddar and Broccoli Soup is an utterly delightful dish that promises to warm both heart and soul. This sumptuous soup envelops you in a rich, velvety texture, perfectly complemented by the freshness of vibrant broccoli and the gratifying meltiness of cheddar cheese. Ideal for cozy evenings at home or served at a family gathering, this recipe is easy to follow with a step-by-step guide designed for everyone from novice cooks to seasoned chefs. It’s the kind of soup that invites you to take a sip and savor the comforting harmony of flavors, making it a must-try for any foodie.

Why You’ll Love This Recipe

One of the standout features of this Creamy Cheddar and Broccoli Soup is its effortless preparation—the recipe comes together in just a matter of minutes, using simple, wholesome ingredients found right in your pantry. It’s a fantastic family-friendly meal, too, pleasing both adults and kids alike with its creamy texture and cheesy deliciousness. Moreover, whether you’re preparing it for a quick lunch or a leisurely dinner, this dish serves beautifully as either a comforting bowl on a cold day or a light meal any time of year.

For Creamy Cheddar and Broccoli Soup

To whip up this delightful creamy soup, gather the following ingredients:

1 tablespoon butter, which adds richness and depth
3 cloves garlic, minced for a fragrant, aromatic base
1/2 cup chopped onion, to enhance the flavor profile
3 cups broccoli florets, offering a fresh, green crunch
3 1/2 cups chicken broth, serving as the soup’s hearty foundation
1 cup heavy cream for that luxurious creaminess
1/2 teaspoon garlic powder for an added kick
Salt and pepper, to taste for seasoning
3 cups shredded cheddar cheese, the star of the show for a creamy, cheesy delight
1/2 teaspoon xanthan gum (optional) to thicken the soup if desired

Step-by-Step Directions

Creating this Creamy Cheddar and Broccoli Soup is a breeze! Start by using a large pot over medium-high heat. Melt the butter and add the minced garlic and chopped onion. Sauté until fragrant, filling your kitchen with an irresistible aroma. Next, toss in the broccoli florets along with the chicken broth and heavy cream. Sprinkle in the garlic powder, salt, and pepper to season.

Bring the pot to a gentle boil, allowing the flavors to meld and the broccoli to become tender—this should take around 10 minutes of simmering uncovered. Once done, remove the pot from the heat. It’s time for the magic! Gradually add in the shredded cheese, one cup at a time, stirring continuously until completely incorporated and the soup becomes irresistibly smooth. If you want a creamier texture, stir in the optional xanthan gum. Ladle your soup into bowls, top with a sprinkling of extra cheese, and enjoy it warm!

Tips & Tricks

To make the most out of this recipe, consider these chef’s secrets and ideas. For an extra layer of flavor, sauté the onions and garlic until they are lightly caramelized, which will enhance the soup’s overall taste. You can also experiment with different cheese options such as gruyere or mozzarella for a twist on the classic cheddar. If your soup is too thick, simply add more broth or cream until you reach your desired consistency. Finally, a dash of cayenne pepper can give it a delightful kick!

Serving Suggestions & Pairings

When it comes to serving this Creamy Cheddar and Broccoli Soup, presentation matters! Consider serving it in rustic bread bowls for a delightful, edible serving dish that adds to the meal’s charm. Pair it with a fresh arugula salad drizzled with lemon vinaigrette for a refreshing contrast. Alternatively, serve it alongside crusty garlic bread or a grilled cheese sandwich, creating the ultimate comfort food combo.

Nutritional Information

This delicious soup can be a comforting indulgence, with an average serving containing around 350 calories. While it’s rich in flavor, it’s also packed with nutrients, thanks to the broccoli, which provides vitamin C, fiber, and antioxidants. These factors make it a quality choice for a satisfying meal, although do keep portion sizes in mind to maintain an ideal balance.

Storing Tips & Variations for Creamy Cheddar and Broccoli Soup

If you find yourself with leftovers, fret not! This soup stores beautifully in an airtight container in the refrigerator for up to three days. When reheating, stir gently and add a splash of broth or cream to revive its creamy texture. If you want to lighten the recipe, consider swapping out the heavy cream for half-and-half or even a non-dairy milk substitute for a lighter option without sacrificing too much flavor.

Feel free to customize your soup by adding in extras such as cooked chicken, diced potatoes, or even carrots for an additional layer of flavor and texture.

Conclusion for Creamy Cheddar and Broccoli Soup

There’s no better time than now to indulge in the creamy, cheesy goodness of this delicious Creamy Cheddar and Broccoli Soup. With its simple ingredients and easy instructions, it’s a recipe you’ll likely return to again and again. Don’t wait—give it a try today, and experience the warmth and satisfaction that this comforting dish brings!

FAQs

Can I make this soup in advance?

Absolutely! You can make Creamy Cheddar and Broccoli Soup in advance. Just ensure to reheat gently to keep the cheesy goodness intact.

How can I make this recipe vegetarian?

Substitute the chicken broth with vegetable broth for a vegetarian-friendly version that’s just as tasty!

Can I freeze Creamy Cheddar and Broccoli Soup?

Yes, you can freeze this soup. Just make sure to cool it completely before transferring it to a freezer-safe container. It should last up to three months in the freezer.

How do I reheat the soup?

Reheat the soup slowly on the stovetop over low heat, stirring frequently to incorporate all elements smoothly.

What can I add to this recipe for extra flavor?

You can add spices like cumin, cayenne, or even a splash of lemon juice for a zesty twist. Additionally, consider incorporating cooked bacon bits or sautéed mushrooms for a more complex flavor profile.