Description
A delightful twist on traditional lasagna, transforming the layering of ingredients into a warm, comforting bowl of soup with a luscious creamy base.
Ingredients
Scale
- 1 lb ground turkey sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 (14.5 oz) can crushed tomatoes
- 8 oz lasagna noodles, broken into smaller pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, cook the ground turkey sausage over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic, sautéing for a few minutes until the onion becomes soft and fragrant.
- Pour in the chicken broth and bring it to a simmer.
- Add the crushed tomatoes, broken lasagna noodles, basil, oregano, red pepper flakes, salt, and pepper. Stir to combine and allow to cook for about 10-12 minutes, or until the noodles are tender.
- Mix in the heavy cream, ricotta, Parmesan, and mozzarella cheeses. Stir until the cheese has melted and the soup is rich and creamy.
- Taste the soup and adjust the seasoning with more salt, pepper, or red pepper flakes if necessary.
- Serve the soup in bowls, garnishing with fresh parsley.
Notes
Consider adding sautéed vegetables like spinach or zucchini for added nutrition and texture. A splash of lemon juice can brighten up the flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg