Description
A rich and velvety Cream Cheese Pound Cake that combines creamy textures and delightful sweetness, perfect for any celebration.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 325°F (165°C) and grease and flour your bundt pan.
- Combine softened butter, cream cheese, and sugar in a large mixing bowl and beat until fluffy.
- Add eggs one by one, mixing well after each addition.
- Stir in the vanilla and almond extracts.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared bundt pan.
- Bake for about 1 hour or until a toothpick comes out clean.
- Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Notes
Ensure that all ingredients are at room temperature for best results. Avoid overmixing to maintain a tender cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg