Description
Delightful truffles combining creamy white chocolate, tart cranberries, and crunchy pistachios, perfect for any festive occasion.
Ingredients
Scale
- 1 cup dried cranberries, chopped
- 1/2 cup shelled pistachios, chopped
- 8 oz white chocolate, chopped
- 1/4 cup heavy cream
- 1/4 teaspoon vanilla extract
- 1 tablespoon powdered sugar (optional)
Instructions
- Prepare a heatproof bowl filled with chopped white chocolate and heavy cream over a pot of simmering water.
- Stir continuously until blended into a smooth mixture.
- Add the vanilla extract and stir to incorporate.
- Fold in the chopped cranberries and pistachios until evenly coated.
- Transfer the mixture to the refrigerator and chill for about 30 minutes.
- Scoop out portions and roll them into truffle-sized balls.
- Dust with powdered sugar optionally and refrigerate until serving.
Notes
Use high-quality white chocolate for best results. Be careful not to overheat the chocolate while melting.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg