Description
Delightful pinwheels combining tangy cranberries, creamy cheese, and salty feta, all wrapped in soft tortillas – perfect for appetizers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries, chopped
- 1 tablespoon honey
- 1/4 cup fresh parsley, chopped
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- Combine the softened cream cheese with crumbled feta cheese, and add dried cranberries.
- Add the honey and fresh parsley, stirring well until evenly coated.
- Season with salt and pepper to taste.
- Spread a generous layer of the cream mixture on each tortilla.
- Roll the tortillas tightly from one edge to create a log shape.
- Slice into 1-inch pinwheels and arrange on a platter.
- Chill in the fridge for 30 minutes for better flavor (optional).
Notes
Use room-temperature cream cheese for easier mixing. Avoid overfilling tortillas to prevent difficulty in rolling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg