Name: Crack Chicken Tenders
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound chicken tenders; 1 cup buttermilk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; 1 cup all-purpose flour; 1 cup crushed cornflakes; 1/2 cup shredded cheddar cheese; Cooking spray or oil for frying

Jump to Recipe·Print Recipe

Crack Chicken Tenders

The enchanting aroma of Crack Chicken Tenders fills your kitchen with an irresistible allure, teasing your taste buds from the moment you begin this culinary adventure. This recipe is a delightful blend of crispy, tender chicken enveloped in a flavorful crust that beckons to be devoured. With every bite, you experience a harmonious mix of buttery textures and savory spices, transforming a simple meal into a memorable feast. This step-by-step exploration will guide you in creating these delectable tenders in your own home, promising a dish that will surely become a family favorite.

History / Fun Fact

The term “crack” in this dish’s name is derived from its addictive flavor profile, and it has become a beloved part of contemporary comfort food culture. Variations of the “crack” recipe gained popularity across social media, showcasing its irresistible appeal. While the origins of this dish are primarily rooted in American cuisine, the incorporation of crunchy cornflakes and buttermilk for marinating takes inspiration from classic Southern cooking. As you prepare Crack Chicken Tenders, imagine the countless gatherings where families have bonded over crispy, golden bites of joy, creating new memories with every shared meal.

Ingredients

Gathering the ingredients for Crack Chicken Tenders is a sensory delight in itself. You’ll need 1 pound of succulent chicken tenders, tender and juicy, ready to soak up all the flavors. For the marinade, 1 cup of creamy buttermilk adds a tangy richness, while 1 teaspoon each of fragrant garlic powder and onion powder enhances the savory notes. A sprinkle of paprika adds a warm, smoky depth, complemented by salt and pepper to taste, teasing your palate with an inviting zest.

For the crunchy coating, prepare 1 cup of all-purpose flour, the blank canvas for flavor; 1 cup of crushed cornflakes, which promise a satisfying crunch; and 1/2 cup of shredded cheddar cheese, melting into a gooey goodness upon baking. Don’t forget a cooking spray or a drizzle of oil for frying, ensuring your tenders come out golden brown and crisp.

Cooking Time & Tips for Crack Chicken Tenders

A remarkable feature of Crack Chicken Tenders is their adaptability to your schedule. Quick preparation allows you to have a meal on the table in under an hour, especially if you marinate the tenders for just 30 minutes. However, if you have the luxury of time, letting the chicken soak overnight intensifies the flavors, creating a taste experience that will have everyone asking for more.

For the best results, use fresh chicken tenders for superior tenderness. Ensure your oil is at the right temperature for frying—if it’s too cool, the tenders may turn greasy; if too hot, they may burn before they’re fully cooked. A simple kitchen thermometer can help maintain the right temperature.

Step-by-Step Directions

To begin your culinary journey with Crack Chicken Tenders, take a medium-sized bowl and combine the rich, creamy buttermilk with the fragrant garlic powder, onion powder, smoky paprika, salt, and pepper. Whisk the mixture until it’s well blended, allowing the spices to mingle. Once this marinade is ready, add the chicken tenders, making sure they are completely submerged. Cover the bowl and let it marinate for at least 30 minutes, or ideally, refrigerate overnight for an explosion of flavor.

Next, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, creating a non-stick surface that will crisp the tenders to golden perfection. In a separate bowl, combine the flour, crushed cornflakes, and shredded cheddar cheese, creating a mélange that promises a satisfying crunch with every bite.

After the marinating period, retrieve the chicken tenders from the buttermilk mixture, allowing the excess to drip off. This simple action is crucial for achieving that perfect coating. Dredge each tender into the flour mixture, pressing lightly to adhere, ensuring that the tender is adequately coated for a flavorful crust. Place them gently on the prepared baking sheet, making sure they have some space to breathe.

To achieve that coveted crispiness, spray the coated tenders lightly with cooking spray or drizzle a bit of oil over them. Now, slide the baking sheet into the preheated oven and bake for 20 to 25 minutes. Keep an eye on them as they cook, waiting for the time when their golden coating tempts you. Once the internal temperature hits 165°F, and the exteriors are crisply browned, remove them from the oven.

Serve your Crack Chicken Tenders hot, alongside your favorite dipping sauce, and watch as everyone dives into this delightful and irresistible dish.

Serving Suggestions & Occasions

Crack Chicken Tenders are versatile and can be served on a variety of occasions. Imagine them gracing the table at your next family gathering or serving as a showstopper at your game-day spread. These tenders also make a great addition to lunch boxes, paired with fresh veggies, or nestled in wraps for a quick meal on the go.

Consider serving these delights with a tangy ranch or zesty buffalo sauce for dipping, or even a classic honey mustard for a touch of sweetness. A crisp side salad or some crunchy coleslaw provides a refreshing contrast, making it a balanced meal. The unique and delightful nature of Crack Chicken Tenders ensures that they’ll be a hit regardless of the occasion.

Common Mistakes for Crack Chicken Tenders

One common mistake when making Crack Chicken Tenders is rushing the marination process. Taking the time to let the chicken soak overnight yields a much more flavorful result. Another pitfall is not ensuring that the oil is preheated adequately; if the oil is too cool, the tenders won’t be crispy and may absorb excess oil.

Additionally, another mistake could be overcrowding the baking sheet, which prevents the air from circulating effectively, limiting crispiness. If you find your kitchen lacks space, it’s better to bake in batches. Finally, when dredging the chicken in flour mixture, ensure it’s evenly coated for that perfect, crunchy bite.

Healthier Alternatives & Variations

For those looking to make Crack Chicken Tenders a bit healthier, consider baking instead of frying. This method retains most of the flavors while significantly reducing the oil content. You can also swap out the all-purpose flour for a gluten-free alternative like almond flour or coconut flour, accommodating those with dietary restrictions.

To take a creative twist on the recipe, add your favorite spices to the coating mixture, such as cayenne pepper for an extra kick, or Italian herbs for a Mediterranean flair. You might also try using different cheeses like mozzarella for a different flavor profile or even substituting chicken tenders with turkey or even plant-based chicken alternatives for a unique twist.

FAQs

Can I use frozen chicken tenders for this recipe?
While fresh chicken is recommended for the best texture, you can use thawed frozen tenders. Just ensure they are fully thawed and patted dry for even coating.
How long do the marinated chicken tenders last in the fridge?
Marinated chicken can be stored in the refrigerator for up to 2 days before cooking.
Can I prepare the coating mixture ahead of time?
Absolutely! You can prepare the flour and cornflake coating mixture in advance and store it in an airtight container until you are ready to use it.
What dipping sauce pairs best with Crack Chicken Tenders?
Popular choices include ranch dressing, buffalo sauce, honey mustard, or a spicy aioli, depending on your taste preferences.
Can I make a larger batch of Crack Chicken Tenders?
Yes, you can easily double or triple the recipe; just ensure each piece is given enough space on the baking sheet for even cooking.
Can I air-fry these tenders instead of baking them?
Yes, using an air fryer for these tenders can produce a deliciously crispy result! Ensure to preheat and adjust cooking time as needed, typically around 15-20 minutes.

Conclusion

With their mouthwatering combination of crispy, golden exteriors and tender, juicy interiors, Crack Chicken Tenders are destined to become a staple in your home. The aromatic spices and rich flavor profile will have your family and friends raving, while the irresistible crunch will leave them craving more. Dive into this culinary experience today, and treat yourself and your loved ones to a dish that offers comfort and joy in every bite!