Description
A comforting dish that combines creamy pasta with seasoned chicken for a mouthwatering experience.
Ingredients
Scale
- 1 lb penne pasta, cooked
- 1 lb chicken breast, cooked and shredded
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by boiling water in a large pot. Add your penne pasta and cook according to the package instructions until it’s tender yet firm to the bite. Drain the pasta and set it aside.
- In a large pan, on medium heat, melt your cream cheese.
- Once melted, introduce the ranch seasoning mix, garlic powder, and milk. Stir until smooth.
- Incorporate the shredded chicken and cheddar cheese, stirring until the cheese melts.
- Now gently toss the cooked pasta into the creamy mixture, ensuring every piece is coated. Season with salt and pepper.
- Serve warm and enjoy!
Notes
Make sure the cream cheese is softened for a smooth mixture. Adjust seasonings to personal taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg