Description
A delicious and juicy burger that combines savory ground beef, creamy mayonnaise, and zesty pickles for an unforgettable flavor experience.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1/4 cup onion, finely chopped
- 1/4 cup dill pickle relish
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices American cheese
- 4 hamburger buns
- Lettuce, tomato, and additional pickles for topping
Instructions
- Grab a large mixing bowl and combine your ingredients: ground beef, finely chopped onions, dill pickle relish, mayonnaise, mustard, Worcestershire sauce, garlic powder, salt, and pepper.
- Divide the mixture into four equal portions and gently mold them into patties.
- Preheat your grill or skillet over medium-high heat until it gives off a faint mist of heat.
- Carefully place the patties onto the grill, letting them sizzle and cook for about 4-5 minutes on each side.
- In the last minute of cooking, lay a slice of American cheese over each burger.
- While the burgers finish cooking, toast your hamburger buns on the grill or in a toaster until they are golden brown.
- Finally, assemble the burgers by layering the juicy patty onto the toasted bun and adding fresh lettuce, tomato, and crispy pickles.
Notes
For a healthier version, consider using lean ground turkey and swap mayonnaise for Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg