Description
Delightful cookies inspired by the nostalgic flavor of cotton candy, perfect for any celebration.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup cotton candy
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Crack in the eggs and add the vanilla extract, mixing until smooth.
- Whisk in a separate bowl the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the cotton candy gently.
- Roll dough into balls and place on a lined baking sheet, adding sprinkles on top if desired.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on a wire rack before enjoying.
Notes
Ensure the butter is softened but not melted for the best texture. Don’t overmix to keep cookies chewy.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg