Description
Delightfully tender and aromatic flatbreads made with cottage cheese, perfect for various meals.
Ingredients
Scale
- 1 cup creamy cottage cheese
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 egg
- ¼ teaspoon garlic powder (optional)
- Water (as needed)
Instructions
- Combine cottage cheese and flour in a large bowl.
- Sprinkle in baking powder, salt, olive oil, and egg.
- Mix ingredients using your hands until they form a warm dough.
- Add water gradually if the mixture feels dry.
- Knead the dough on a floured surface until smooth.
- Divide the dough into equal-sized balls.
- Flatten each ball into discs with a rolling pin.
- Heat a non-stick skillet over medium heat.
- Cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm with dips or toppings.
Notes
Ensure ingredients are at room temperature for even mixing. Gradually add water until desired dough consistency is achieved.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Cooking on a Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg