Name: Copycat Steak Gorgonzola Alfredo
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 pound steak medallions (eye of round recommended); 1 tablespoon balsamic vinegar; Salt and pepper to taste; 1 pound fettuccine; 1/4 pound (1 stick) unsalted butter; 2 cups heavy cream; 2 cups spinach; 1/4 teaspoon nutmeg; 1 cup Parmesan cheese, grated; 4 ounces gorgonzola crumbles; 4 tablespoons balsamic glaze; 1/4 cup sun-dried tomatoes, chopped; 2 ounces gorgonzola crumbles (for topping)

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Copycat Steak Gorgonzola Alfredo

Copycat Steak Gorgonzola Alfredo is a delightful fusion of flavors that tantalizes the senses. Imagine rich, creamy Alfredo sauce draped over tender fettuccine, perfectly paired with juicy steak medallions and the sharp creaminess of gorgonzola cheese. This dish is not just a meal; it’s an experience that brings comfort and joy to the dinner table. Whether you’re planning a cozy family dinner or a special date night, this recipe is worth making because it envelops you in warmth and indulgence, transporting you to a bustling bistro without the hefty price tag.

Why You’ll Love This Recipe

You’ll adore this Copycat Steak Gorgonzola Alfredo for several reasons. Firstly, it boasts easy prep, making it a suitable option for both new cooks and seasoned chefs. The flavor profile is expertly balanced – the rich creaminess of the sauce is nicely offset by the savory hints of balsamic vinegar and the punch of gorgonzola. Plus, it’s family-friendly; children and adults alike will appreciate every delightful bite. It’s a traditional favorite that brings comfort to any table with relatively minimal ingredients.

Ingredients for Copycat Steak Gorgonzola Alfredo

To recreate the magic of this delightful dish, gather the following ingredients:

1 pound steak medallions (eye of round recommended) – tender and perfect for searing.
1 tablespoon balsamic vinegar – adds a tangy depth of flavor.
Salt and pepper to taste – essential for seasoning your steak.
1 pound fettuccine – the ideal pasta for holding the rich sauce.
1/4 pound (1 stick) unsalted butter – for a luscious buttery base.
2 cups heavy cream – creaminess at its best.
2 cups spinach – adding a pop of color and nutrition.
1/4 teaspoon nutmeg – a warm, aromatic addition.
1 cup Parmesan cheese, grated – for cheesy goodness.
4 ounces gorgonzola crumbles – to elevate the dish’s flavor.
4 tablespoons balsamic glaze – for drizzling and decoration.
1/4 cup sun-dried tomatoes, chopped – sweet and tangy bites throughout.
2 ounces gorgonzola crumbles (for topping) – because more cheese is always better!

Step-by-Step Directions

Steak Preparation

Start your culinary adventure by seasoning the steak medallions with salt and pepper. In a zip-lock bag, combine your seasoned steak with the balsamic vinegar, letting it marinate for anywhere from 30 minutes to 4 hours. The longer it marinates, the deeper the flavor! Heat a large nonstick skillet over medium heat, then add the marinated steak. Sear it to your preferred doneness – about 3-5 minutes per side for medium. Once cooked, transfer it to a plate and cover it with foil to rest. This step is crucial for juicy, tender steak.

Alfredo Preparation

While your steak is resting, bring a large pot of water to boil for the fettuccine. Cook the pasta according to the package directions, ensuring it’s just shy of al dente for the best texture. Once done, drain the pasta, but don’t forget to reserve 1 cup of pasta water. In a large saucepan, melt the butter over medium heat and add the heavy cream, stirring to combine. Toss in the nutmeg and spinach, cooking until the spinach wilts, which should take about 5 minutes. Stir in the grated Parmesan cheese and season generously with salt and pepper.

Now it’s time to integrate the pasta! Add the fettuccine to the creamy sauce, tossing to coat evenly. Cook everything together for an additional 2-3 minutes to meld those fantastic flavors. If the sauce seems too thick, adjust it with some reserved pasta water until you’ve reached your desired consistency. Finally, remove from the heat and stir in the gorgonzola crumbles, ensuring they remain chunky for bursts of flavor.

Assembly

To assemble your dish, divide the pasta among plates, creating a lovely foundation. Slice the rested steak medallions and arrange them on top. Drizzle each plate with balsamic glaze, sprinkle over sun-dried tomatoes for extra deliciousness, and finish with a little more gorgonzola crumbles for an elegant touch.

Tips & Tricks

Want to elevate your Copycat Steak Gorgonzola Alfredo? Here are some chef’s secrets:

Marinate Longer: For even more flavor, consider marinating the steak overnight.
Pasta Perfect: Adding a drizzle of olive oil to the pasta once drained can prevent it from sticking.
Nutmeg Balance: Be cautious with nutmeg; a little goes a long way in enhancing dishes without overpowering them.
Vegetable Variations: Feel free to add or substitute other veggies, like mushrooms or asparagus.
Serving Temperature: Make sure to serve the dish immediately; the sauce is best enjoyed fresh and warm.

Serving Suggestions & Pairings

When it comes to creating a dining experience that impresses, consider pairing your Copycat Steak Gorgonzola Alfredo with a fresh arugula salad drizzled with lemon vinaigrette. A crisp white wine, such as Chardonnay, can gently complement the richness of the dish. You might also like to serve it alongside crusty bread or garlic knots to scoop up that delectable Alfredo sauce.

Nutritional Information

For those who keep an eye on their dietary intake, a serving of Copycat Steak Gorgonzola Alfredo is indulgent but worth it! This hearty dish is rich in calories, primarily from the heavy cream and cheese. However, it delivers a satisfying dose of protein thanks to the steak. If you’re looking to lighten up this dish, consider using a combination of half-and-half and stirring in more veggies for extra fiber.

Storing Tips & Variations for Copycat Steak Gorgonzola Alfredo

If you find yourself with leftovers, fear not! To store, allow the dish to cool before transferring it to an airtight container. It can last in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or pasta water to restore its creamy consistency.

For those looking for healthier swaps, consider using whole-grain fettuccine or substituting half the cream with Greek yogurt. You can also swap out the steak for grilled chicken or roasted vegetables for a delightful vegetarian twist.

Conclusion for Copycat Steak Gorgonzola Alfredo

The creamy, dreamy Copycat Steak Gorgonzola Alfredo is an indulgent dish that promises comfort and satisfaction in every bite. With simple ingredients and straightforward steps, this recipe is your ticket to a restaurant-quality meal made right in your kitchen. Don’t wait! Gather your ingredients and dive into this tasty culinary adventure today.

FAQs

Can I use a different type of pasta?
Absolutely! While fettuccine is traditional, you can easily substitute with penne, rigatoni, or even gluten-free pasta.
How do I know when the steak is cooked to my liking?
Use a meat thermometer! For medium-rare, aim for an internal temperature of 130-135°F, while medium should be 135-145°F.
Can I make this dish ahead of time?
While best enjoyed freshly made, you can prepare the components separately and assemble just before serving.
How can I adjust the creaminess?
If the sauce is too thick for your liking, simply add reserved pasta water until you reach your desired consistency.
Can I make a vegetarian version?
Yes! Swap the steak for grilled mushrooms or roasted vegetables, and you can keep the creamy sauce for a delicious vegetarian alternative.