Description
Delightful bread combining the sweet and tangy flavors of fresh rhubarb with warm, fragrant cinnamon.
Ingredients
Scale
- 1 1/3 cups sugar, divided
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1 cup large diced rhubarb
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with nonstick baking spray, lining it with parchment paper.
- Mix together 1/3 cup of sugar and 2 teaspoons of ground cinnamon in a small bowl.
- Whisk together flour, baking powder, salt, and the remaining 1 cup of sugar in a larger bowl.
- Combine the egg, milk, and vegetable oil in another bowl, whisking until smooth.
- Stir the egg mixture into the flour mixture until just moistened.
- Fold in the diced rhubarb.
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the reserved cinnamon sugar over this layer.
- Top with the remaining batter and sprinkle with the rest of the cinnamon-sugar mixture.
- Swirl gently with an offset spatula.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
Consider folding in chopped nuts for added crunch or substituting some of the oil with unsweetened applesauce for a lower-fat option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg