Cinnamon Swirl Rhubarb Bread

Cinnamon Swirl Rhubarb Bread is a delightful treat that combines the sweet and tangy flavors of fresh rhubarb with the warm, fragrant notes of cinnamon. This recipe provides a sensory explosion right from the first bite—a soft, moist texture that melts in your mouth, the sweet and tart bursts of rhubarb, and the cozy swirl of cinnamon sugar creating a swirl of flavor reminiscent of your favorite bakery treats. Perfect for breakfast, an afternoon snack, or dessert, this bread will leave you craving more. It’s worth making not only for its incredible taste but also for the joy it brings to sharing with family and friends, making it a staple recipe for gatherings and cozy mornings.

Why You’ll Love This Recipe

What makes this Cinnamon Swirl Rhubarb Bread even more appealing? First, it is remarkably easy to prepare, making it approachable for bakers of any skill level. The minimal ingredients and straightforward steps allow you to whip up this delicious loaf in no time. Second, it’s a fantastic family-friendly option; everyone from young children to grandparents will appreciate the fantastic flavors. Lastly, it can be prepared in a traditional loaf format that is easily sliced and served, making it a convenient treat for gatherings or a simple solo indulgence.

Ingredients for Cinnamon Swirl Rhubarb Bread

To create this satisfying Cinnamon Swirl Rhubarb Bread, gather the following essential ingredients:

1 1/3 cups sugar, divided to enhance sweetness
2 teaspoons ground cinnamon, for that warm spice
2 cups all-purpose flour, creating the bread’s structure
1 teaspoon baking powder, ensuring the perfect rise
1/2 teaspoon salt, balancing flavors
1 large egg, binding ingredients together
1 cup milk, adding moisture
1/3 cup vegetable oil, for richness
1 cup large diced rhubarb, offering a burst of tartness

This combination of ingredients promises a moist and flavorful experience that will have everyone coming back for seconds!

Step-by-Step Directions

To begin your Cinnamon Swirl Rhubarb Bread journey, preheat your oven to 350°F (175°C). Take a loaf pan and grease it well with nonstick baking spray, lining the bottom with parchment paper for effortless release after baking.

Next, in a small bowl, mix together 1/3 cup of sugar and the ground cinnamon. This will create a fragrant cinnamon sugar layer that infuses the bread with warmth and sweetness. Set this aside as you prepare the batter.

In a larger bowl, whisk together the flour, baking powder, salt, and the remaining 1 cup of sugar until evenly combined. In another bowl, combine the egg, milk, and vegetable oil, whisking until smooth. Then, gently stir this egg mixture into the flour mixture until everything is just moistened—be careful not to overmix!

Now, fold in the diced rhubarb, allowing its vibrant flavor to blend with the batter. Pour half of this mixture into the prepared loaf pan. Sprinkle half of the reserved cinnamon sugar over this layer. Follow this with the remaining batter before topping with the rest of the cinnamon-sugar mixture. To create a beautiful swirl, use an offset spatula to gently swirl through the layers, mixing them slightly without fully combining.

Bake in the preheated oven for approximately 60 minutes or until a toothpick inserted into the center comes out clean. Once baked, allow the bread to cool in the pan on a wire rack for about 10 minutes before carefully turning it out to cool completely on the rack.

Tips & Tricks

Here are some chef’s secrets and optional extras to elevate your Cinnamon Swirl Rhubarb Bread even further:

Add nuts: Consider folding in chopped walnuts or pecans for an added crunch.
Mix up the spices: Experiment with a hint of nutmeg or ginger for a different warm flavor profile.
Substitute milk: Try almond or oat milk for a dairy-free version.
Zest it up: Adding lemon or orange zest to the batter can brighten the flavors.
Glazing: For an added touch, drizzle a simple glaze made of powdered sugar and lemon juice on top after the bread has cooled.

Serving Suggestions & Pairings

Cinnamon Swirl Rhubarb Bread is versatile when it comes to serving suggestions. For breakfast, enjoy it warm, sliced, and slathered with butter or cream cheese. It pairs beautifully with a cup of hot tea or coffee, making it an excellent companion for cozy mornings.

For special occasions, try serving it with fresh berries and a dollop of whipped cream for an elegant dessert. You can also creatively present it on a wooden board alongside charcuterie items like cheeses and jams, perfect for brunch gatherings or casual get-togethers.

Nutritional Information

A slice of this Cinnamon Swirl Rhubarb Bread may offer approximately 250 calories. It provides a great source of carbohydrates, while the presence of rhubarb adds vitamins A, C, and K. Enjoying this treat in moderation can indulge your sweet tooth without compromising your health goals, and with possible variations, you can create healthier versions with less sugar or whole-grain flour.

Storing Tips & Variations for Cinnamon Swirl Rhubarb Bread

To keep your Cinnamon Swirl Rhubarb Bread at its best, remember the following storing tips:

Freezing: Wrap cooled slices tightly in plastic wrap and place them in an airtight container or freezer bag. This bread can be frozen for up to three months, maintaining its flavor and texture.
Reheating: When ready to enjoy, thaw slices at room temperature or reheat them briefly in the microwave or toaster for a freshly baked taste.
Healthier swaps: Use whole wheat flour or reduce the sugar for a healthier version. You can even replace some of the oil with unsweetened applesauce for a lower-fat option.
Creative variations: Consider swapping rhubarb for other fruits like strawberries or blueberries, or mix fruits for a colorful twist!

Conclusion for Cinnamon Swirl Rhubarb Bread

There’s no time like the present to whip up a loaf of Cinnamon Swirl Rhubarb Bread. Its delightful flavors and inviting aroma will fill your kitchen with warmth, making it a memorable addition to your recipe repertoire. Whether for a special occasion or just a comforting treat at home, this recipe promises happy moments and satisfied taste buds. Don’t wait—get baking today!

FAQs

Can I use frozen rhubarb for this recipe?
Absolutely! Just ensure to thaw and drain excess moisture before adding it to the batter.
How can I tell when the bread is done baking?
A toothpick inserted into the center should come out clean or with only a few crumbs attached.
What can I do with leftover bread?
Leftover bread can be toasted for breakfast, used in a bread pudding, or simply enjoyed as a snack.
Can I make this bread gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
How long will this bread last at room temperature?
Properly wrapped, this bread can last about 3 to 4 days at room temperature. Refrigeration can extend its shelf life slightly, but it may change the texture.