Description
A delightful dessert that transforms crescent rolls into a sweet cinnamon-sugar pizza, perfect for any gathering.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk (for icing)
- 1/2 tsp vanilla extract (for icing)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough and gently press it into a large rectangle or circle, pinching the seams tightly.
- Brush the melted butter evenly over the surface of the dough.
- Mix together the granulated sugar and ground cinnamon, then sprinkle it generously over the buttered dough.
- Bake for 10-12 minutes or until golden brown.
- Whisk together the powdered sugar, milk, and vanilla in a separate bowl until smooth.
- Drizzle the icing over the warm pizza in zigzags or swirls.
- Allow it to cool slightly, then slice and enjoy.
Notes
Serve with vanilla ice cream or fresh fruit for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg