Description
Delightful bite-sized treats combining the flavors of cinnamon rolls and French toast for a scrumptious breakfast experience.
Ingredients
Scale
- 1 can of refrigerated cinnamon rolls
- 2 eggs
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter
- Maple syrup or icing for topping
Instructions
- Cut the cinnamon rolls into bite-sized pieces.
- Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl until smooth.
- Dip each cinnamon roll piece into the egg mixture, ensuring it’s soaked.
- Melt the butter in a skillet over medium heat.
- Place the coated pieces in the warm pan and fry until golden brown and crispy on each side.
- Drizzle with maple syrup or icing before serving.
Notes
Avoid over-soaking the cinnamon rolls to prevent mushiness. Ensure to keep the pan buttered to avoid sticking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg