Description
These luscious Chocolate Peanut Butter Chip Cookies combine rich chocolate with gooey peanut butter chips, creating a delightful indulgence that’s quick to make and perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour (The foundation of our cookie, ensuring a soft yet sturdy texture.)
- 3/4 cup unsweetened cocoa powder (Brings a rich chocolate flavor.)
- 1 teaspoon baking soda (Provides lift for the cookies.)
- 1/2 teaspoon salt (Enhances sweetness.)
Wet Ingredients
- 1 1/4 cups granulated sugar (For a sweet, delightful flavor.)
- 1/4 cup packed light brown sugar (Adds moisture and depth of flavor.)
- 1 cup salted or unsalted butter, softened (For a melt-in-your-mouth taste.)
- 2 large eggs (Provides structure and moisture.)
- 2 teaspoons vanilla extract (Enhances flavor.)
Main Ingredient
- 2 cups peanut butter chips (The star of the show, adding gooey pockets of flavor.)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line two cookie sheets with parchment paper and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well mixed.
- In a large bowl, cream together the granulated sugar, brown sugar, and butter using an electric mixer on medium-high speed until fluffy.
- Add the eggs and vanilla extract, beating on medium speed until fully incorporated.
- Gradually add the sifted flour mixture, scraping down the bowl’s sides as needed, until the dough is fully moistened.
- By hand, gently stir in the peanut butter chips until evenly distributed.
- Use a medium cookie scoop to portion the dough onto the lined sheets, spacing the balls about 2 inches apart.
Baking
- Bake in the preheated oven for 12-14 minutes, until the edges are set but the centers remain soft.
- Allow cookies to cool on the pan for 2-3 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage. For healthier options, consider low-sugar or dairy-free substitutions.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
Keywords: Baking, Chocolate Cookies, Easy Cookies, Homemade Cookies, Peanut Butter Cookies