Description
A playful dessert that combines classic cookie dough and the fun shape of a pizza, topped with cream cheese and chocolate.
Ingredients
Scale
- 1 tube (16.5 oz) refrigerated chocolate chip cookie dough
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup sprinkles (optional)
- 1/4 cup crushed nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll the refrigerated chocolate chip cookie dough into a large circle, approximately 12 inches in diameter.
- Transfer the dough onto a parchment-lined baking sheet.
- Bake in the preheated oven for 12-15 minutes.
- Let it cool completely on the baking sheet.
- Beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Sprinkle mini chocolate chips over the cream cheese layer.
- Add sprinkles and crushed nuts as desired.
- Slice into wedges and serve immediately or chill for a firmer slice.
Notes
Ensure the cookie crust cools completely to avoid melting the cream cheese topping. Use room temperature cream cheese for easier mixing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg