Description
Delightful bars combining the comforting flavor of cookie dough with creamy vanilla ice cream, topped with a chocolate drizzle.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1 pint vanilla ice cream, softened
- 1/2 cup chocolate chips (for drizzling)
Instructions
- Gather your ingredients and preheat your heart for the delicious adventure ahead.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Stir in the vanilla extract.
- Add the all-purpose flour and salt, mixing until just combined.
- Fold in the mini chocolate chips.
- Press half of the cookie dough mixture into a greased 9×9-inch baking dish.
- Spread the softened vanilla ice cream over the cookie dough layer.
- Crumble the remaining cookie dough over the ice cream layer.
- Cover the baking dish and freeze for at least 240 minutes.
- Once set, melt the chocolate chips and drizzle over the top.
- Cut into bars and serve frozen.
Notes
For best results, use softened butter and allow adequate freezing time to set the bars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg