Description
A delightful dessert that combines rich chocolate flavor with a fluffy cake rolled with sweet whipped cream and topped with chocolate ganache.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1/4 cup powdered sugar (for rolling)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar (for filling)
- 1 tsp vanilla extract (for filling)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper, lightly greasing the paper to prevent sticking.
- In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set this mixture aside for later use.
- In a separate large bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy, which should take about 3-4 minutes. Add the vanilla extract and vegetable oil, and mix until fully incorporated.
- Gradually fold in the dry ingredients until the batter is well combined, being careful to maintain the airiness of the mixture.
- Pour the batter onto the prepared baking sheet, spreading it evenly with a spatula. Bake for 12-15 minutes, or until the cake springs back lightly when touched.
- While the cake bakes, prepare a clean kitchen towel by dusting it generously with powdered sugar.
- Once the cake is finished, immediately invert it onto the prepared towel and carefully peel away the parchment paper. Roll the cake up tightly, starting from one short edge, and let it cool completely in this position.
- While the cake cools, prepare the filling: In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- For the chocolate ganache topping, heat the 1/2 cup of heavy cream in a small saucepan over medium heat until just beginning to simmer. Remove from heat and add the chocolate chips, stirring until the chocolate melts completely and becomes smooth.
- Once the cake is completely cooled, carefully unroll the cake. Spread a generous layer of the whipped cream filling over the entire surface.
- Re-roll the cake tightly and place it seam-side down on a serving platter. Drizzle the chocolate ganache over the top, allowing it to cascade down the sides.
- Slice the Chocolate Cake Roll and serve it with a smile!
Notes
Ensure your eggs are at room temperature for a fluffier batter. Chill your mixing bowl for better whipped cream peaks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg