Chocolate Cake Roll

Chocolate Cake Roll is a delightful dessert that marries the rich, comforting flavor of chocolate with the playful aesthetics of a Swiss roll. Imagine a soft, fluffy chocolate cake rolled up with a light, sweet whipped cream filling, all drizzled with luscious chocolate ganache. This indulgent dessert is not just a feast for the taste buds; it’s also a visual delight that can elevate any gathering. Whether it’s a birthday celebration, a cozy dinner, or just a treat for yourself, this Chocolate Cake Roll is worth making. This recipe is easy to follow and will guide you through the process step-by-step, ensuring that you enjoy every moment in the kitchen.

Why You’ll Love This Recipe

This Chocolate Cake Roll is the epitome of a family-friendly dessert that brings smiles to the table. One reason you’ll love this recipe is its straightforward preparation; with minimal ingredients and a quick baking time, it’s a perfect choice for busy days. The cake’s rich chocolate flavor appeals to both young and old, making it a hit at gatherings. Plus, it can be customized in various ways, allowing everyone to make it their own. Whether it’s for a special occasion or just a sweet craving, this dessert is sure to satisfy.

Ingredients for Chocolate Cake Roll

3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
2 tbsp vegetable oil
1/4 cup powdered sugar (for rolling)
1 cup heavy whipping cream
1/4 cup powdered sugar (for filling)
1 tsp vanilla extract (for filling)
1 cup semi-sweet chocolate chips
1/2 cup heavy cream (for topping)

These ingredients combine to create a light, airy cake with a rich chocolate flavor and velvety filling that melts in your mouth. The whipped cream adds a delightful creaminess, and when topped with chocolate ganache, it transforms into an unforgettable treat.

Step-by-Step Directions

Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper, lightly greasing the paper to prevent sticking.
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set this mixture aside for later use.
In a separate large bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy, which should take about 3-4 minutes. Add the vanilla extract and vegetable oil, and mix until fully incorporated.
Gradually fold in the dry ingredients until the batter is well combined, being careful to maintain the airiness of the mixture.
Pour the batter onto the prepared baking sheet, spreading it evenly with a spatula. Bake for 12-15 minutes, or until the cake springs back lightly when touched.
While the cake bakes, prepare a clean kitchen towel by dusting it generously with powdered sugar.
Once the cake is finished, immediately invert it onto the prepared towel and carefully peel away the parchment paper. Roll the cake up tightly, starting from one short edge, and let it cool completely in this position.
While the cake cools, prepare the filling: In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
For the chocolate ganache topping, heat the 1/2 cup of heavy cream in a small saucepan over medium heat until just beginning to simmer. Remove from heat and add the chocolate chips, stirring until the chocolate melts completely and becomes smooth.
Once the cake is completely cooled, carefully unroll the cake. Spread a generous layer of the whipped cream filling over the entire surface.
Re-roll the cake tightly and place it seam-side down on a serving platter. Drizzle the chocolate ganache over the top, allowing it to cascade down the sides.
Slice the Chocolate Cake Roll and serve it with a smile!

Tips & Tricks

Room Temperature Ingredients: Ensure your eggs are at room temperature to create a fluffier batter.
Sifting Dry Ingredients: Sift the flour and cocoa powder well for a lighter texture.
Don’t Overmix: Be gentle when folding in dry ingredients to preserve the batter’s airiness.
Chill Your Mixing Bowl: For whipped cream, putting your mixing bowl in the fridge for a few minutes can help achieve better peaks.
Flavor Variations: Consider adding a pinch of espresso powder to the batter for an enhanced chocolaty flavor.

Serving Suggestions & Pairings

Serve this Chocolate Cake Roll with fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream for an indulgent dessert experience. Pair it with a robust coffee or a warm cup of tea to balance the sweetness. For special occasions, you can garnish with chocolate shavings, mint leaves, or even drizzle some caramel sauce for a more decadent presentation.

Nutritional Information

A typical slice (1/12 of the roll) contains approximately 250 calories. Packed with energy and sweetness, this dessert can serve as a delightful treat during celebrations or special moments. While it’s rich, moderation is key, so enjoy a slice and savor the moment!

Storing Tips & Variations for Chocolate Cake Roll

Store any leftover Chocolate Cake Roll in the refrigerator, wrapped tightly in plastic wrap, to maintain its moisture. It can also be frozen for longer storage; just ensure it’s well-wrapped to avoid freezer burn. To reheat, simply let it sit at room temperature for an hour before serving. For a healthier twist, consider substituting half of the all-purpose flour with whole wheat or adding a fruit puree for added moisture. You can also try different fillings like mascarpone mixed with fruit or a light lemon cream for a refreshing change.

Conclusion for Chocolate Cake Roll

Chocolate Cake Roll is an indulgent treat that’s not only easy to make but also visually stunning. This delightful recipe is perfect for any occasion, allowing you to impress family and friends alike. The combination of fluffy chocolate cake with creamy filling and rich ganache is irresistible, prompting you to take a bite as soon as it’s served. Don’t hesitate; gather your ingredients and get started on this delightful dessert today!

FAQs

Can I make this Chocolate Cake Roll ahead of time?
Yes! You can prepare the cake a day in advance and store it wrapped in the refrigerator.
How do I prevent the cake from cracking?
Be careful while rolling and use a kitchen towel dusted with powdered sugar to help prevent sticking and cracking.
Can I use whipped topping instead of homemade whipped cream?
Absolutely! Pre-packaged whipped topping can be a convenient substitute and will work well for the filling.
What can I substitute for heavy cream in the ganache?
You can use half-and-half or a non-dairy milk creamer, but the texture may differ slightly.
Is it possible to make this without dairy?
Yes! Use dairy-free substitutes for the whipping cream and chocolate chips to make a delicious dairy-free Chocolate Cake Roll.

Chocolate Cake Roll

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Author: eliana-quinn
Total Time: 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

A delightful dessert that combines rich chocolate flavor with a fluffy cake rolled with sweet whipped cream and topped with chocolate ganache.

Instructions

Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper, lightly greasing the paper to prevent sticking.
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set this mixture aside for later use.
In a separate large bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy, which should take about 3-4 minutes. Add the vanilla extract and vegetable oil, and mix until fully incorporated.
Gradually fold in the dry ingredients until the batter is well combined, being careful to maintain the airiness of the mixture.
Pour the batter onto the prepared baking sheet, spreading it evenly with a spatula. Bake for 12-15 minutes, or until the cake springs back lightly when touched.
While the cake bakes, prepare a clean kitchen towel by dusting it generously with powdered sugar.
Once the cake is finished, immediately invert it onto the prepared towel and carefully peel away the parchment paper. Roll the cake up tightly, starting from one short edge, and let it cool completely in this position.
While the cake cools, prepare the filling: In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
For the chocolate ganache topping, heat the 1/2 cup of heavy cream in a small saucepan over medium heat until just beginning to simmer. Remove from heat and add the chocolate chips, stirring until the chocolate melts completely and becomes smooth.
Once the cake is completely cooled, carefully unroll the cake. Spread a generous layer of the whipped cream filling over the entire surface.
Re-roll the cake tightly and place it seam-side down on a serving platter. Drizzle the chocolate ganache over the top, allowing it to cascade down the sides.
Slice the Chocolate Cake Roll and serve it with a smile!