Name: Chocolate Cake Roll
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 4 large eggs; 3/4 cup granulated sugar; 1 tsp vanilla extract; 2 tbsp vegetable oil; 1/4 cup powdered sugar (for rolling); 1 cup heavy whipping cream; 1/4 cup powdered sugar (for filling); 1 tsp vanilla extract (for filling); 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream (for topping)

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Chocolate Cake Roll

Chocolate Cake Roll is a delightful dessert that marries the richness of chocolate with the lightness of a rolled cake. Imagine slicing through a delicate chocolate exterior to reveal a luscious whipped cream filling, all drizzled with smooth chocolate ganache. This cake is not just a feast for the taste buds; its charming appearance makes it a showstopper for any gathering. Whether you’re celebrating a birthday, hosting a tea party, or simply treating yourself to something special, this Chocolate Cake Roll is worth making. The recipe is straightforward and allows you to wow your family and friends with your baking skills, and this step-by-step guide will make the process even easier!

Why You’ll Love This Recipe

There are numerous reasons to love this Chocolate Cake Roll. First and foremost, it’s incredibly easy to prepare. Even if you’re a beginner in the kitchen, the minimal steps and ingredients will help you achieve baking success. It’s a family-friendly recipe that everyone can enjoy, perfectly catering to those who have a sweet tooth. The traditional touch of a roll cake brings nostalgia while adding a modern flair with its exquisite presentation.

Additionally, this recipe requires only a handful of ingredients, making it budget-friendly. What’s better than a delicious dessert that doesn’t break the bank? The Chocolate Cake Roll also bakes in just about 12 minutes, allowing you to whip up something spectacular in no time!

Ingredients for Chocolate Cake Roll

To create the perfect Chocolate Cake Roll, you will need the following ingredients:

3/4 cup all-purpose flour, offering a light and airy structure
1/4 cup unsweetened cocoa powder, providing a deep chocolate flavor
1 tsp baking powder, ensuring the cake rises beautifully
1/4 tsp salt, enhancing the sweetness of the cake
4 large eggs, key for a sponge-like texture
3/4 cup granulated sugar, for sweetness that balances the cocoa
1 tsp vanilla extract, adding warmth and depth
2 tbsp vegetable oil, contributing to moisture
1/4 cup powdered sugar (for rolling), preventing sticking
1 cup heavy whipping cream, for a rich filling
1/4 cup powdered sugar (for filling), sweetening the cream
1 tsp vanilla extract (for filling), enhancing flavor
1 cup semi-sweet chocolate chips, creating a decadent topping
1/2 cup heavy cream (for topping), bringing smoothness to the ganache

Step-by-Step Directions for Chocolate Cake Roll

Preheat and Prepare: Preheat your oven to 350°F (175°C). While it heats, line a 15×10-inch jelly roll pan with parchment paper and lightly grease it to prevent the cake from sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This dry mix will serve as the foundation for your cake.
Beat Eggs and Sugar: In a separate large bowl, beat the eggs and sugar together using an electric mixer on high speed for about 5-7 minutes. The mixture should become thick and pale. This step is crucial for creating a fluffy texture.
Combine Wet Ingredients: Add in the vanilla extract and vegetable oil, mixing until just combined.
Fold in Dry Mix: Gradually fold the dry ingredients into the wet mixture using a spatula. Do this carefully until fully combined to maintain the airy texture.
Bake: Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 10-12 minutes, or until you can insert a toothpick into the center and it comes out clean.
Cool and Roll: After baking, remove the cake from the oven and immediately sprinkle powdered sugar onto a clean kitchen towel. Flip the cake onto the towel, carefully peel off the parchment paper, and roll it up with the towel. Let it cool completely while rolled.
Make the Filling: While the cake cools, prepare the filling. In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form. This forms the luscious filling you will spread inside the cake.
Fill the Cake: Unroll the cooled cake gently and spread the whipped cream filling evenly over the surface, leaving a small border.
Re-Roll and Set: Carefully roll the cake back up without tearing. Place it seam-side down on a serving platter, ensuring it stays secure.
Prepare the Ganache: For the topping, heat the heavy cream in a microwave-safe bowl until it begins to simmer. Pour the hot cream over the chocolate chips and stir until smooth.
Finish the Cake: Let the ganache cool slightly before pouring it over the cake roll, allowing it to drip down the sides. Slice and serve for an indulgent treat!

Tips & Tricks

Here are some chef’s secrets and optional extras to elevate your Chocolate Cake Roll experience:

Chill Your Tools: For the best whipped cream, chill your mixing bowl and beaters in the fridge for about 15 minutes before whipping the cream.
Add Flavor: Experiment with flavorings by incorporating almond extract or mint into your whipped cream filling.
Decorate with Fruits: Top your finished cake with fresh berries for a touch of color and a burst of flavor.
Try Different Fillings: Swap the whipped cream for flavored creams like coffee or lemon for a unique twist.
Don’t Rush the Cooling: Allow the cake to cool completely before adding the filling to prevent melting.

Serving Suggestions & Pairings

Serving your Chocolate Cake Roll is as fun as making it! Consider these creative ideas:

Presentation: Dust the top with additional powdered sugar for an elegant finish.
Pairing: Serve with a scoop of vanilla ice cream or dollop of fresh whipped cream for added richness.
Drink Pairings: Complement the sweetness with a strong cup of coffee or a soothing cup of tea.
Festive Touch: Garnish with chocolate shavings or edible flowers for special occasions.
Slice and Serve: Cut the cake into pinwheels for a beautiful display on your dessert table.

Nutritional Information

While the Chocolate Cake Roll is undeniably indulgent, knowing its nutritional breakdown can assist in mindful consumption. On average, a single slice contains approximately 200-250 calories. This includes carbohydrates from the flour and sugar, healthy fats from the cream, and a touch of protein from the eggs. Enjoying this treat in moderation can fit into a balanced diet, especially when shared with others.

Storing Tips & Variations for Chocolate Cake Roll

Storing your Chocolate Cake Roll properly can help maintain its freshness:

Freezing: Wrap the rolled cake in plastic wrap and then in aluminum foil, freezing it for up to a month. Thaw overnight in the refrigerator for best results.
Reheating: If you prefer your cake warm, microwave individual slices for about 10-15 seconds.
Healthier Swaps: Use Greek yogurt in place of heavy cream for filling for a lighter twist.
Creative Variations: Try adding crushed nuts or a splash of espresso powder to the cake batter for added flavor.

Conclusion for Chocolate Cake Roll

Now that you have this delightful Chocolate Cake Roll recipe at your fingertips, it’s time to get baking! This cake is sure to impress your family and friends with its rich taste and beautiful presentation. Don’t wait too long to indulge in this delectable dessert—head to the kitchen and experience the joy of creating something sweet and special!

FAQs

Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend designed for baking.
What if I don’t have heavy whipping cream?
You can use a non-dairy alternative like coconut cream or a whipped topping for a lighter filling.
How should I store leftovers?
Leftovers should be covered tightly and stored in the refrigerator for up to three days.
Can I prepare this cake in advance?
Absolutely! The Chocolate Cake Roll can be made a day in advance. Just keep it covered in the refrigerator.
What can I use instead of vegetable oil?
You can substitute vegetable oil with melted coconut oil or unsweetened applesauce for a healthier option.