Description
A vibrant and satisfying burrito filled with grilled chicken, chipotle ranch dressing, veggies, and cheese for a quick and delicious meal.
Ingredients
Scale
- 2 grilled chicken breasts, chopped
- 1/4 cup chipotle ranch dressing
- 1 cup cooked rice
- 1/2 cup black beans
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup chopped lettuce
- 1/4 cup corn (optional)
- 2 large flour tortillas
Instructions
- Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side or microwave for about 20 seconds.
- Combine the chopped grilled chicken with the chipotle ranch dressing in a mixing bowl.
- Lay the warmed tortillas flat on a clean surface.
- Spoon a generous portion of cooked rice into the center of each tortilla.
- Layer in the black beans, chipotle ranch-coated chicken, shredded cheddar cheese, diced tomatoes, and optional corn and lettuce according to your preferences.
- Roll up the tortillas tightly, tucking in the sides as you go.
- Grill the rolled burritos seam side down on a heated skillet for about 3-4 minutes on each side until golden brown.
- Slice the burritos in half and serve them hot.
Notes
For extra flavor, marinate the chicken beforehand or add more vegetables like bell peppers or avocado.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg