Description
A vibrant and flavorful Chicken Salsa Bake that combines tender shredded chicken, zesty salsa, and gooey melted cheese for a delicious, comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup cooked rice (optional)
- 1 can black beans, drained and rinsed (optional)
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, salsa, cumin, salt, and pepper in a large mixing bowl.
- Add black beans and cooked rice if desired, and mix everything well.
- Transfer the mixture to a baking dish, spreading it evenly.
- Sprinkle the shredded cheese generously on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Garnish with fresh cilantro if desired and serve warm.
Notes
Using rotisserie chicken can save time. For added spice, use spicy salsa or diced jalapeños. Consider adding more vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg