Chicken in Basil Cream Sauce is a dish that promises not only a rich and savory flavor profile but also an experience that appeals to your senses. Imagine the aroma of freshly sautéed garlic mingling with the fragrant basil, filling your kitchen with a warm and inviting fragrance. This dish transforms ordinary chicken into a luxurious treat, perfect for a weeknight dinner or a special occasion. With its creamy texture and delightful herby notes, Chicken in Basil Cream Sauce is worth making, as it brings everyone to the table for a comforting meal.
Why You’ll Love This Recipe
This Chicken in Basil Cream Sauce recipe is simply irresistible for several reasons. First, it’s easy to prepare, making it ideal for busy weeknights when you don’t want to spend hours in the kitchen. The family-friendly nature of the dish ensures that even the pickiest eaters will be begging for seconds. The recipe comes together quickly, enabling you to whip up a delightful meal in under an hour. Plus, the minimal ingredients make it accessible and perfect for those nights when your pantry might be running low.
For Chicken in Basil Cream Sauce
To create this mouthwatering dish, you will need the following ingredients:
- 2 large boneless, skinless chicken breasts: Tender and juicy, perfect for soaking up the rich sauce.
- 1/2 cup milk: Adds moisture before coating the chicken in breadcrumbs.
- 3/4 cup dried Italian breadcrumbs: For that satisfying crunch and flavor.
- 3 tablespoons butter: Essential for sautéing and enriching the dish.
- 2 cloves garlic, minced: Imparts a savory aroma that builds the dish’s base.
- 1/2 cup chicken broth: A savory liquid that enhances the taste of the sauce.
- 1 cup heavy whipping cream: Provides a luscious creaminess to the sauce.
- 1/2 cup freshly grated Parmesan cheese: Delivers that authentic Italian taste.
- 1/4 cup chopped fresh basil: Fresh herbs bring brightness and flavor depth.
- 1/4 teaspoon black pepper: Adds just a hint of warmth to the profile.
Step-by-Step Directions
To make Chicken in Basil Cream Sauce, start by preheating your oven to 275°F (135°C). Grease a 9×13-inch baking dish with nonstick spray. Next, slice each chicken breast in half horizontally to create four cutlets, ensuring they cook evenly. Pound each cutlet to 1/2-inch thickness to make them tender. Dip the cutlets in milk and then coat them with dried Italian breadcrumbs. In a skillet, melt the butter over medium heat and cook each cutlet until they are golden brown.
Once cooked, place the cutlets in the prepared baking dish and bake for about 10 minutes, or until the internal temperature reaches 165°F (74°C). While that’s happening, return to the skillet; add minced garlic and sauté for about 30 seconds until fragrant. Stir in the chicken broth and bring it to a boil. Reduce the heat and add heavy whipping cream, stirring until slightly thickened. Finally, incorporate the grated Parmesan, fresh basil, and black pepper, cooking until the sauce is rich and creamy, about 5 minutes. Serve the chicken topped with this delightful creamy sauce.
For Chicken in Basil Cream Sauce
Follow these steps to achieve a sensational meal. Begin by preheating your oven and greasing your baking dish. Prepare the chicken by slicing and pounding it to the right thickness. Dip the cutlets in milk, then coat with breadcrumbs for that delectable crunch. Sauté the cutlets until they’re golden brown, and don’t forget to bake them until they reach the perfect temperature. With your sauce, masterfully sauté garlic and build your flavorful base with chicken broth and cream, finished off with fresh basil and Parmesan.
Tips & Tricks
To elevate your Chicken in Basil Cream Sauce, consider some chef’s secrets and optional extras. Add a squeeze of lemon juice for a bright acidity that cuts through the creaminess, enhancing the flavors. You could also substitute the fresh basil with other herbs like thyme or parsley for a different twist. If you want to add vegetables, sauté some spinach or sun-dried tomatoes with the garlic for a colorful addition.
Serving Suggestions & Pairings
To give your Chicken in Basil Cream Sauce the ultimate presentation, serve it over a bed of fluffy rice or pasta, allowing the sauce to cling beautifully. Pair it with a side salad dressed in a light vinaigrette to balance the richness of the dish. For a heartier meal, roasted vegetables or garlic bread would be excellent accompaniments, allowing you to soak up the extra sauce.
Nutritional Information
While Chicken in Basil Cream Sauce is indulgent, understanding the nutritional breakdown helps in moderation. A typical serving contains approximately 450 calories, with protein being a significant aspect thanks to chicken and Parmesan. The dish is also rich in fats from the cream and cheese, contributing to its delectable creaminess. If you’re looking to indulge guilt-free, consider using lower-fat alternatives in the sauce without sacrificing too much flavor.
Storing Tips & Variations for Chicken in Basil Cream Sauce
Storing leftover Chicken in Basil Cream Sauce is straightforward. Place it in an airtight container in the refrigerator, where it will stay fresh for up to three days. You can reheat it in the microwave or on the stove, adding a splash of milk or cream to restore its creamy texture. For a healthier twist, consider using grilled chicken instead of pan-frying or incorporating a variety of vegetables into the dish. You can also experiment with different cheeses like feta or goat cheese for a unique flavor profile.
Conclusion for Chicken in Basil Cream Sauce
Indulge in the comfort of homemade Chicken in Basil Cream Sauce tonight! Its rich flavor, creamy texture, and versatility make it a dish everyone will love. This is not just a meal; it’s an experience that captivates the senses. So gather your ingredients and get ready to impress your family and friends with this delectable recipe.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes! Just ensure they are fully thawed before preparing, as this will ensure even cooking.What herbs can I substitute for basil?
If you don’t have fresh basil, you might use dried basil, thyme, or even Italian seasoning blends for a different flavor profile.Can I make this dish gluten-free?
Absolutely! Substitute regular breadcrumbs with gluten-free alternatives, and you can enjoy this dish too.How long can I store the leftovers?
Leftovers can be stored in the refrigerator for 3-4 days in an airtight container.Can I prepare the sauce ahead of time?
Yes, you can prepare the sauce a day in advance. Just reheat gently before serving alongside freshly cooked chicken.
Chicken in Basil Cream Sauce
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A rich and savory Chicken in Basil Cream Sauce that transforms ordinary chicken into a luxurious treat, perfect for any occasion.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1/2 cup milk
- 3/4 cup dried Italian breadcrumbs
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 275°F (135°C) and grease a 9×13-inch baking dish.
- Slice each chicken breast in half horizontally to create four cutlets.
- Pound each cutlet to 1/2-inch thickness.
- Dip cutlets in milk and coat with breadcrumbs.
- Melt butter in a skillet over medium heat and cook cutlets until golden brown.
- Transfer cooked cutlets to the baking dish and bake for about 10 minutes.
- Add minced garlic to the skillet and sauté for 30 seconds.
- Stir in chicken broth and bring to a boil.
- Reduce heat, then add heavy whipping cream, stirring until slightly thickened.
- Incorporate grated Parmesan, fresh basil, and black pepper, cooking for 5 minutes until rich and creamy.
- Serve chicken topped with the creamy sauce.
Notes
For extra flavor, add a squeeze of lemon juice or substitute basil with thyme or parsley. Sauté vegetables like spinach or sun-dried tomatoes with garlic for a colorful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
