Name: Chicken Burrito Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Mexican
Ingredients: 1/2 cup finely diced onion; 1 red bell pepper, diced; 1 cup uncooked parboiled long grain brown rice; 3 tablespoons fajita seasoning; 1/8 teaspoon cayenne pepper (optional); 1 cup frozen corn kernels; 1 (14-ounce) can low sodium black beans, drained and rinsed; 5 cups shredded cooked chicken; 3 cups reduced sodium chicken broth; 1 (4-ounce) can mild green chilies; 1 tablespoon olive oil; 2 tablespoons tomato paste; 1 1/4 cups shredded Monterey Jack cheese

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Chicken Burrito Casserole

Chicken Burrito Casserole is a delightful dish that combines the beloved flavors of burritos into a comforting and satisfying casserole. This recipe is not just a meal; it’s an experience that warms both the heart and the belly. With layers of shredded chicken, hearty vegetables, and gooey melted cheese, this dish is sure to become a favorite in your household. Not only is it easy to prepare, but it also promises a comforting, wholesome experience for family dinner nights. This step-by-step recipe will guide you through creating a delicious Chicken Burrito Casserole that perfectly encapsulates Mexican-inspired flavors.

Why You’ll Love This Recipe

There are countless reasons to adore Chicken Burrito Casserole. First and foremost, its preparation is straightforward, making it a fabulous option for busy weeknights. With minimal ingredients required, you’ll find the shopping list short and the cooking process even shorter. The combination of tender chicken, vibrant vegetables, and melting cheese creates a meal that appeals to both kids and adults, making it an ideal family-friendly option. You’ll also benefit from the versatility of this casserole, as it can be enjoyed fresh out of the oven or stored for later.

Ingredients for Chicken Burrito Casserole

To create this savory Chicken Burrito Casserole, gather the following ingredients:

1/2 cup finely diced onion – adding a sweet yet slightly piquant flavor.
1 red bell pepper, diced – offering a splash of color and sweetness.
1 cup uncooked parboiled long grain brown rice (or white rice) – serving as the hearty base.
3 tablespoons fajita seasoning – infusing the dish with a delightful blend of spices.
1/8 teaspoon cayenne pepper (optional) – adding a hint of spice for those who enjoy a kick.
1 cup frozen corn kernels – introducing sweetness and texture.
1 (14-ounce) can low sodium black beans, drained and rinsed – providing protein and fiber.
5 cups shredded cooked chicken – the star ingredient, tender and full of flavor.
3 cups reduced sodium chicken broth – enhancing moisture and flavor.
1 (4-ounce) can mild green chilies – adding a gentle heat.
1 tablespoon olive oil – for richness.
2 tablespoons tomato paste – contributing a savory depth.
1 1/4 cups shredded Monterey Jack cheese – for that dreamy, melty finish.

Step-by-Step Directions for Chicken Burrito Casserole

Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish to prevent sticking.
In the baking dish, combine the diced onions, red bell peppers, uncooked rice, fajita seasoning, and optional cayenne pepper, ensuring an even distribution of flavors.
In a separate bowl, whisk together the chicken broth, green chilies, tomato paste, and olive oil. Pour this mixture over the rice and vegetable mixture in the baking dish and stir gently to combine.
Fold in the shredded chicken, black beans, and corn, mixing everything until it’s evenly combined.
Cover the dish with foil and bake for 65 to 70 minutes, allowing the flavors to meld and the rice to cook through.
Remove the foil, sprinkle the shredded Monterey Jack cheese over the top, and bake for an additional 5 to 10 minutes until the cheese is melted and golden brown.
Let the casserole rest for 5 to 10 minutes before serving. Garnish with fresh cilantro, salsa, or avocado for an added touch of freshness.

Tips & Tricks

To achieve the best results with your Chicken Burrito Casserole, here are some chef’s secrets and optional extras:

Feel free to customize the dish by adding different vegetables such as zucchini or spinach.
If you prefer more spice, consider using hot green chilies or adding jalapeños to the mix.
To create a crispier top layer, broil the casserole for a few minutes after baking, just be sure to keep a close eye to prevent burning.
Leftover rotisserie chicken works wonderfully in this recipe for a quicker preparation.
For a creamier texture, you can mix in a block of cream cheese along with the other ingredients before baking.

Serving Suggestions & Pairings

Serve your Chicken Burrito Casserole hot and bubbling, garnished with fresh cilantro and a side of warm tortillas or tortilla chips. To add a cooling contrast, consider serving it with a dollop of sour cream or guacamole. A simple green salad with a light vinaigrette can complement the dish beautifully, adding freshness and crunch. For a fulfilling meal, pair it with a side of Mexican-style rice or a refreshing corn salad to round out your dining experience.

Nutritional Information

While Chicken Burrito Casserole is indulgent, it’s also packed with nutrients. Each serving features substantial protein from the chicken and beans, fiber from the vegetables, and carbs from the rice, making it a balanced meal option. If you’re watching your caloric intake, you can make healthier swaps by using brown rice, reducing the cheese a bit, or opting for low-fat chicken options.

Storing Tips & Variations for Chicken Burrito Casserole

If you find yourself with leftovers, storing Chicken Burrito Casserole is simple. Cover it tightly with aluminum foil or transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze the casserole for longer storage, making sure it’s well-sealed to prevent freezer burn. When reheating, add a splash of chicken broth to the dish to keep it moist.

Creative variations are endless; try swapping the chicken for ground beef or turkey for a different flavor, or mix in your favorite beans instead of black beans. You can also experiment with different types of cheese to customize the taste to your preference.

Conclusion for Chicken Burrito Casserole

This Chicken Burrito Casserole promises a delicious and satisfying meal that your entire family will love. Its easy preparation, comforting flavors, and adaptability make it a go-to recipe for any occasion. So why not bring it to your kitchen today and create a wonderful dish that will surely be enjoyed by all? Grab your ingredients and start cooking – you won’t be disappointed!

FAQs

1. Can I use leftover chicken in this casserole?
Absolutely! Leftover rotisserie chicken or any cooked chicken can save you time and still deliver fantastic flavor.

2. What can I use instead of chicken broth?
If you don’t have chicken broth on hand, you can substitute it with vegetable broth for a different but still delicious flavor.

3. How can I make this dish spicier?
To add more heat, use hot green chilies, additional cayenne pepper, or diced jalapeños in your recipe.

4. Can I prepare the casserole ahead of time?
Yes! You can assemble the casserole in advance, cover it, and store it in the refrigerator for up to a day before baking.

5. What are some great toppings for this casserole?
Consider toppings like chopped fresh cilantro, avocado, diced tomatoes, or a drizzle of sour cream to enhance the flavors of your dish.

Chicken Burrito Casserole

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Author: eliana-quinn
Total Time: 95 minutes
Yield: 6 servings 1x
Diet: Poultry

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Description

A delightful casserole combining the flavors of burritos with shredded chicken, hearty vegetables, and gooey melted cheese, perfect for family dinner nights.

Instructions

Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish.
In the baking dish, combine the diced onions, red bell peppers, uncooked rice, fajita seasoning, and optional cayenne pepper.
In a separate bowl, whisk together the chicken broth, green chilies, tomato paste, and olive oil. Pour this mixture over the rice and vegetable mixture and stir to combine.
Fold in the shredded chicken, black beans, and corn, mixing everything until evenly combined.
Cover the dish with foil and bake for 65 to 70 minutes.
Remove the foil, sprinkle the shredded Monterey Jack cheese over the top, and bake for an additional 5 to 10 minutes until the cheese is melted.
Let the casserole rest for 5 to 10 minutes before serving.

Notes

Customize with different vegetables or cheese types. For a crispier top, broil for a few minutes after baking. Leftover rotisserie chicken works great here.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican