Description
Indulge in the creamy, dreamy world of Chicken and Broccoli Baked Alfredo, a comforting dish blending tender chicken with rich Alfredo sauce and vibrant broccoli.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 2 cups broccoli florets, steamed
- 12 oz fettuccine or penne pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing the dish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook your pasta according to the package instructions until al dente, about 8-10 minutes.
- Grease a 9×13-inch baking dish with olive oil.
- Add cooked pasta, diced chicken, steamed broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper into a large mixing bowl and mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle shredded mozzarella and grated Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes.
- Cool for a few minutes before serving.
Notes
To avoid mushy pasta, ensure it is cooked al dente and season everything properly at each step.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg