Description
A delightful dish combining shredded chicken, creamy soup, and fluffy biscuits, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.75 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 can (16 oz) refrigerated biscuits
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix together the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, and black pepper in a large bowl.
- Pour the chicken mixture into the prepared baking dish, spreading it evenly.
- Cut the refrigerated biscuits into quarters and scatter them over the chicken mixture.
- Drizzle the melted butter over the biscuits.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole bubbles.
- Remove from the oven and let it cool slightly before serving.
Notes
For extra flavor, add fresh herbs like rosemary and thyme or swap shredded chicken for rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg