Description
A delightful dish featuring tender chicken in a creamy sauce topped with flaky biscuits, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 can refrigerated biscuits
- 1 can cream of chicken soup
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and spread the shredded chicken evenly.
- Combine the cream of chicken soup and milk in a medium bowl, mixing until smooth.
- Pour the creamy mixture over the chicken in the baking dish.
- Tear the refrigerated biscuits into pieces and scatter them over the chicken and sauce.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Let the casserole sit for a few minutes before serving.
Notes
For added flavor, use rotisserie chicken and incorporate vegetables like peas or carrots.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg