Description
A delightful pasta dish featuring tender chicken, roasted tomatoes, and creamy Burrata cheese, ideal for weeknight dinners and special occasions.
Ingredients
Scale
- 10 oz cherry tomatoes
- 2 tablespoons olive oil (for tomatoes)
- 3 cloves garlic, minced (for tomatoes)
- Salt and pepper to taste (for tomatoes)
- 1.5 lb chicken breast, thinly sliced
- 1/4 teaspoon salt
- 2 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil (for chicken)
- 1/2 lemon, thinly sliced
- 4 cloves garlic, minced (for chicken)
- 4 tablespoons butter
- 8 oz spaghetti
- 8 oz Burrata cheese
- 1/2 cup fresh basil, chopped
- 1/3 cup pine nuts, lightly toasted
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the tomatoes by tossing them with olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes.
- Cook the chicken in a skillet with olive oil, seasoning it with salt, smoked paprika, and Italian seasoning until golden and fully cooked.
- Prepare the garlic butter by adding lemon slices and minced garlic in the same skillet; then melt in the butter.
- Cook the spaghetti according to package instructions until al dente, then drain.
- Combine the cooked spaghetti with the garlic butter and lemon slices.
- Assemble the plates with spaghetti, sliced chicken, roasted tomatoes, Burrata cheese, basil, and pine nuts.
Notes
Marinate the chicken for better flavor and use fresh ingredients for the best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg