Description
Delightful Chewy Snickerdoodle Cookie Bars with a chewy texture and warm cinnamon sugar topping, perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for topping)
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease or line a 9×13-inch baking dish with parchment paper.
- Whisk together the flour, baking soda, cream of tartar, and salt in a medium bowl.
- Cream the butter and sugar together until light and fluffy in a large bowl.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Spread the dough evenly into the prepared baking dish.
- Mix together the sugar and cinnamon for the topping.
- Sprinkle the cinnamon sugar evenly over the dough.
- Bake for 25-30 minutes until golden and a toothpick tests clean.
- Allow the bars to cool completely before cutting into squares.
Notes
For best results, allow the baked bars to cool completely before cutting to achieve clean edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg