Description
Delightful chewy fudgy chocolate cookies with a soft center and crispy edges, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare baking sheets with parchment paper or silicone mats.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well before adding the next. Stir in vanilla extract.
- Combine dry ingredients in a separate bowl, whisking them together.
- Mix the dry mixture into the wet ingredients until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Scoop out portions of dough and roll them into balls; place them on the baking sheets 2 inches apart.
- Bake in the oven for 10-12 minutes.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
For chewier cookies, consider refrigerating the dough for 30 minutes before baking. You can also add nuts or use quality ingredients for better flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg