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Cherry Cheesecake Cloud Dessert


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  • Author: eliana-quinn
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert featuring layers of creamy cheesecake, whipped topping, and cherry pie filling, perfect for gatherings or casual family dinners.


Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) whipped topping, thawed
  • 1 can (21 oz) cherry pie filling
  • 1 cup mini marshmallows (optional)
  • 1/2 cup graham cracker crumbs (for garnish)

Instructions

  1. Beat the softened cream cheese in a large mixing bowl until smooth.
  2. Add the sweetened condensed milk gradually, mixing until combined.
  3. Fold in the thawed whipped topping until well incorporated.
  4. Stir in the cherry pie filling, and add mini marshmallows if desired.
  5. Cover the bowl and refrigerate for at least 60 minutes.
  6. Sprinkle the graham cracker crumbs on top before serving.

Notes

Ensure to soften the cream cheese for easy mixing. You can use flavored whipped toppings for a unique twist.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 30mg