Description
Cherry Blossom Ice Cream captures the delicate essence of spring with creamy textures and floral flavors, inviting you to enjoy a delightful treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 tablespoon cherry blossom syrup (or cherry extract)
- 1/2 cup maraschino cherries, chopped
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
Instructions
- Combine the heavy cream, whole milk, and sugar in a mixing bowl, whisking until the sugar is dissolved.
- Add the cherry blossom syrup and vanilla extract, stirring to blend.
- Incorporate a few drops of pink food coloring if desired, mixing until evenly colored.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped maraschino cherries.
- Transfer the ice cream to a container, sealing it tightly, and freeze for at least 240 minutes.
Notes
Make sure the ice cream mixture is chilled before churning for the best texture. Avoid over-churning to maintain creaminess.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg