Description
A delightful and creamy dessert infused with the subtle sweetness of cherry blossoms, perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cherry blossom extract or sakura syrup
- 1/2 cup cherry syrup (optional for drizzling)
- Edible flowers for garnish (optional)
Instructions
- Combine the heavy cream and sweetened condensed milk in a large mixing bowl and whisk until smooth.
- Add the cherry blossom extract or sakura syrup, stirring until fully incorporated.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency is achieved.
- Transfer the churned ice cream into an airtight container, swirling in cherry syrup if used.
- Freeze for at least 240 minutes or until firm.
- Scoop into bowls or cones and garnish with edible flowers before serving.
Notes
For a richer taste, substitute heavy cream with a blend of heavy cream and half-and-half. You can explore various flavors with different floral extracts or add crunch with nuts.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg