Description
Delightful Cheesy Taco Sticks that combine crispy crescent rolls with a flavorful beef and cheese filling, perfect for gatherings or family meals.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can refrigerated crescent roll dough
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup sour cream (for serving)
- Salsa for dipping (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium heat.
- Drain the excess fat, then add the taco seasoning.
- Roll out the crescent roll dough on a lightly floured surface.
- Spoon a generous amount of the seasoned beef onto the wide end of each triangle.
- Top it off with cheddar and mozzarella cheese.
- Add diced tomatoes and chopped green onions.
- Roll each triangle from the wide end to the point.
- Place the rolled sticks on a greased baking sheet.
- Bake for 12-15 minutes or until golden brown and crispy.
- Serve warm with sour cream and salsa for dipping.
Notes
For best results, ensure your crescent roll dough is at room temperature before using.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 stick
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg