Description
A comforting blend of rotini pasta coated in a rich sauce with ground beef, ketchup, mustard, and melted cheddar cheese.
Ingredients
Scale
- 12 oz rotini pasta
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
- Heat a large skillet over medium heat and add ground beef, browning it until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.
- Stir in ketchup, mustard, Worcestershire sauce, beef broth, salt, and pepper. Allow it to simmer for about 5 minutes.
- Combine the cooked rotini pasta with the sauce, mixing until well coated.
- Remove from heat and sprinkle shredded cheddar cheese on top. Stir until melted and creamy.
- Serve hot, garnished with fresh parsley if desired.
Notes
For enhanced flavor, consider simmering the sauce a bit longer. Use fresh ingredients for the best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 9g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg