Description
Delightful bite-sized Cheesy Mashed Potato Puffs with a crispy exterior and creamy interior, perfect for any occasion.
Ingredients
Scale
- 2 cups creamy mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crispy breadcrumbs
- Cooking spray or oil
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the creamy mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, sour cream, egg, garlic powder, onion powder, salt, and pepper in a large bowl.
- Form the potato mixture into small balls, about 1-2 inches in diameter.
- Roll each ball in breadcrumbs, ensuring an even coat.
- Place the puffs on a baking sheet lined with parchment paper.
- Lightly spray or brush the puffs with cooking spray or oil.
- Bake in the preheated oven for 20-25 minutes until golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
Ensure mashed potatoes are well-drained to avoid sogginess. Can be prepared ahead and frozen uncooked.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg