Description
A comforting and nostalgic dish featuring savory hot dogs, melted cheese, and crispy tater tots, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 lb hot dogs, sliced
- 1 cup chopped onions
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 (32 oz) bag frozen tater tots
- Optional: Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- Heat a large skillet over medium heat and sauté the onions until translucent, about 5 minutes.
- Add the sliced hot dogs to the skillet, cooking for an additional 5 minutes until slightly crisp.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.
- Stir in the sautéed hot dog and onion mixture along with half of the cheddar and mozzarella cheese.
- Spread this mixture evenly in the prepared baking dish.
- Layer the frozen tater tots on top of the hot dog mixture.
- Sprinkle the remaining cheddar and mozzarella cheeses over the tater tots.
- Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
- Optional: Garnish with chopped green onions before serving.
Notes
Ensure not to overcook the tater tots for best texture, and remember to grease the baking dish to avoid sticking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg