Description
A comforting and satisfying dish featuring savory ground beef and gooey cheese wrapped in a crispy bread roll.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can refrigerated pizza dough
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add diced onion and minced garlic, sauté until fragrant.
- Introduce the ground beef, browning it for 5-7 minutes.
- Stir in tomato paste, Italian seasoning, salt, and pepper; simmer for 2-3 minutes.
- Remove from heat and fold in shredded cheddar and mozzarella cheese.
- Roll out the pizza dough on a floured surface.
- Spread the beef-and-cheese mixture evenly over the dough.
- Roll the dough into a log, sealing the edges tightly.
- Place the roll on a baking sheet and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Slice and serve warm.
Notes
For a healthier twist, substitute ground turkey or chicken and add vegetables like spinach.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg