Name: Cheesy Garlic Zucchini Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 medium zucchini; Kosher salt; 4 cloves of garlic, finely chopped; 1/4 tsp. crushed red pepper flakes; 4 Tbsp. extra-virgin olive oil, divided; 2 oz. mozzarella cheese, shredded; 1 oz. Parmesan cheese, finely shredded; 2 Tbsp. fresh basil, torn

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Cheesy Garlic Zucchini Steaks are a delightful and mouthwatering dish that will make you smile with every bite. Imagine perfectly roasted zucchini topped with a golden, crispy layer of melted cheese, infused with the aromatic essence of garlic and herbs. This recipe combines the simple yet satisfying flavors of fresh ingredients, making it an enticing option for lunch or dinner. Whether you are looking for a wholesome side dish or a main course that even your picky eaters will enjoy, creating these delicious zucchini steaks is well worth the effort. With easy step-by-step directions, you’ll be amazed at how quickly you can whip up this scrumptious meal.

Why You’ll Love This Recipe

Cheesy Garlic Zucchini Steaks are not only incredibly tasty but also provide a host of benefits for any busy home cook. Firstly, the prep work is minimal; with just a few easy-to-find ingredients, you can create a dish that bursts with flavor. This recipe is family-friendly, making it an excellent option for kids who may be hesitant to eat their vegetables. Additionally, it cooks up fast, allowing you to have a wholesome meal ready in under 30 minutes. Lastly, using fresh zucchini means you’re incorporating healthy produce into your diet while enjoying something indulgent at the same time.

For Cheesy Garlic Zucchini Steaks

To create these delightful zucchini steaks, you will need the following ingredients:

2 medium zucchini, fresh and vibrant to ensure optimal flavor
Kosher salt to enhance the taste
4 cloves of garlic, finely chopped or grated for that aromatic punch
1/4 tsp. crushed red pepper flakes to add a hint of heat
4 Tbsp. extra-virgin olive oil, divided for cooking and added richness
2 oz. mozzarella cheese, shredded (about 1/2 c.) for melting goodness
1 oz. Parmesan cheese, finely shredded (about 1/2 c.) for depth
2 Tbsp. fresh basil, torn for garnish and freshness

Step-by-Step Directions

Begin your journey to delectable Cheesy Garlic Zucchini Steaks by preparing your zucchini. Using a sharp knife, slice each zucchini in half lengthwise, resulting in four enticing ‘steaks.’ Next, score the flesh side of each steak 1/4 inch deep diagonally at 1/2-inch intervals, creating an appealing crosshatch pattern. This technique will help the zucchini cook more evenly and absorb flavors. Season each scored side with about 1 teaspoon of salt, then let the zucchini sit for about 15 minutes to release excess moisture.

While the zucchini rests, place a rack in the center of your oven and preheat it to 425°F. Heat a large skillet over medium heat, adding garlic, red pepper flakes, and 2 tablespoons of olive oil. Stir the mixture for 1 to 2 minutes until the garlic becomes fragrant. Carefully scrape the infused garlic-oil blend into a small bowl and set it aside. In the same skillet, over medium-high heat, add 1 tablespoon of olive oil and allow it to warm.

Now, pat your zucchini dry using paper towels to remove any remaining moisture. Place two zucchini halves flesh-side down in the hot skillet, cooking them until golden brown on the bottom—this typically takes about 2 to 3 minutes. Once ready, transfer the browned zucchini to a baking sheet, flesh side up, and repeat this process with the remaining zucchini and 1 tablespoon of olive oil.

Next, brush the zucchini steaks with your aromatic garlic oil. Bake in the preheated oven for about 8 to 10 minutes, or until the centers have become tender. As the zucchini bakes, you can prepare to finish the dish. Once the zucchini is ready, generously top each piece with shredded mozzarella and Parmesan cheeses. Heat your broiler on high, then broil the zucchini for 2 to 3 minutes, watching closely as the cheese melts and turns deliciously golden brown.

Finally, transfer the cheesy zucchini steaks to a serving platter and garnish them with torn basil leaves and extra red pepper flakes for an added kick.

Tips & Tricks

To elevate your Cheesy Garlic Zucchini Steaks, consider these quick chef’s secrets and cooking hacks. First, ensure the zucchini you select are firm and fresh to achieve the best texture and flavor. When scoring the zucchini, don’t rush—creating a well-defined crosshatch pattern helps to absorb more flavors during cooking. You can also experiment with different cheeses, such as adding a sprinkle of feta for a tangy twist or swapping in young gouda for a deeper flavor.

For those looking for a touch of sweetness, try adding sliced cherry tomatoes or a drizzle of balsamic reduction just before serving. If you adore herbs, feel free to experiment with oregano or thyme alongside the basil for an aromatic herb medley that enhances the dish. Lastly, opting for a high-quality olive oil can significantly impact the overall flavor, transforming this simple dish into a true culinary delight.

Serving Suggestions & Pairings

When it comes to presenting Cheesy Garlic Zucchini Steaks, remember that creativity can turn a simple dish into a feast fit for any occasion. Serve your zucchini steaks alongside a refreshing green salad tossed with lemon vinaigrette for a bright, vibrant pairing. For a complete meal, they pair wonderfully with grilled chicken or fish, adding a healthy and flavorful element to your dinner plate.

If you want to impress your guests, consider layering the zucchini steaks on a wooden board, garnishing with additional fresh basil and a light drizzle of olive oil. This rustic presentation not only looks fantastic but invites sharing and conversation at the table. To elevate the experience further, pair the dish with a light white wine or a homemade iced herbal tea for a refreshing contrast.

Nutritional Information

Cheesy Garlic Zucchini Steaks are a nutritious option, packing a punch with vitamins and minerals. One serving contains approximately 150 calories, depending on the exact ingredients and quantities used. Zucchini is an excellent source of dietary fiber, vitamins A and C, and important antioxidants. The addition of olive oil provides healthy fats, while the cheeses add a touch of calcium and protein. Keep in mind that while this recipe is indulgent due to the cheese, it remains light enough to fit into a balanced diet.

Storing Tips & Variations for Cheesy Garlic Zucchini Steaks

If you find yourself with leftovers, storing them correctly is essential for maintaining freshness. Store any leftover Cheesy Garlic Zucchini Steaks in an airtight container in the refrigerator for up to 2 days. Reheating can be done in the oven at a low temperature or in the microwave, though keep in mind that the cheese may lose some of its delightful texture.

For variations, consider grilling your zucchini instead of baking them for a smoky flavor. You can also swap in other vegetables, such as eggplant or bell peppers, to create a colorful and diverse vegetable medley that is equally delicious. To make the dish lighter, use reduced-fat cheese options or try vegan cheese if you prefer a dairy-free alternative.

Conclusion for Cheesy Garlic Zucchini Steaks

Now that you’ve learned how to whip up delicious Cheesy Garlic Zucchini Steaks, there’s no time like the present to dive in and create this dish for yourself and your loved ones. With its satisfying flavors, healthy ingredients, and the ease of preparation, it beckons to be on your dining table. The next time you want a quick yet impressive meal, keep this recipe in mind. You’re bound to enjoy every bit of cheesy goodness, and your family will surely be asking for seconds!

FAQs

Can I use other vegetables besides zucchini?
Absolutely! Eggplant or bell peppers are great substitutes that work equally well.
How can I store leftovers?
Store leftover zucchini steaks in an airtight container in the refrigerator for up to 2 days.
Can I prep these zucchini steaks ahead of time?
Yes! You can slice and score the zucchini ahead of time, just remember to store them in an airtight container until you’re ready to cook.
What’s the best way to reheat Cheesy Garlic Zucchini Steaks?
Reheat them in the oven at a low temperature or in the microwave, though the oven is best for preserving the cheese’s texture.
Can I make this dish gluten-free?
Yes! This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities. Enjoy!

Cheesy Garlic Zucchini Steaks

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Author: eliana-quinn
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Delicious roasted zucchini topped with melted cheese, garlic, and herbs—perfect as a side dish or main course.

Ingredients

Scale

2 medium zucchini
Kosher salt
4 cloves of garlic, finely chopped
1/4 tsp. crushed red pepper flakes
4 Tbsp. extra-virgin olive oil, divided
2 oz. mozzarella cheese, shredded
1 oz. Parmesan cheese, finely shredded
2 Tbsp. fresh basil, torn

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Instructions

Slice each zucchini in half lengthwise, resulting in four ‘steaks.’
Score the flesh side of each steak 1/4 inch deep diagonally at 1/2-inch intervals.
Season each scored side with about 1 teaspoon of salt.
Let the zucchini sit for about 15 minutes to release excess moisture.
Preheat your oven to 425°F.
Heat a skillet over medium heat, adding garlic, red pepper flakes, and 2 tablespoons of olive oil.
Stir for 1 to 2 minutes until the garlic becomes fragrant, then set aside.
Pat the zucchini dry with paper towels.
Cook two zucchini halves flesh-side down in the skillet until golden brown, about 2 to 3 minutes.
Transfer the browned zucchini to a baking sheet, flesh side up.
Brush the zucchini with the garlic oil.
Bake in the oven for about 8 to 10 minutes until tender.
Top each piece with mozzarella and Parmesan cheeses.
Broil for 2 to 3 minutes until the cheese is golden brown.
Serve garnished with torn basil leaves and extra red pepper flakes.