Description
Delightful, warm, and cheesy breadsticks that are perfect for appetizers or snacks, featuring a blend of mozzarella and Parmesan.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough into a rectangle about 1/4 inch thick.
- Transfer the rolled-out dough to a baking sheet lined with parchment paper.
- Brush a generous layer of olive oil over the surface of the dough.
- Sprinkle garlic powder, Italian seasoning, salt, and black pepper evenly.
- Distribute the shredded mozzarella and grated Parmesan cheese across the dough.
- Cut the dough into strips about 1 inch wide.
- Bake for 12-15 minutes until the cheese bubbles and edges are golden brown.
- Remove from the oven and let them cool slightly.
- Garnish with chopped fresh parsley before serving.
Notes
For best results, avoid overworking the dough to maintain a tender texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg