Description
Indulge in the comforting delight of Cheesy Beef Wraps, combining ground beef and melted cheddar cheese wrapped in warm tortillas.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup sour cream (optional)
- Fresh lettuce and tomatoes, chopped (optional)
Instructions
- Cook the beef: In a large skillet, heat a drizzle of oil over medium heat. Add the ground beef, chopped onion, and minced garlic. Sauté until browned and onions are translucent, about 5-7 minutes.
- Season the meat: Drain any excess fat, then stir in chili powder, cumin, paprika, salt, and pepper.
- Add cheese: Remove from heat and fold in shredded cheddar cheese until melted and creamy.
- Warm the tortillas: Heat flour tortillas in another skillet or microwave until soft.
- Assemble the wraps: Spoon the beef mixture onto each tortilla, adding optional veggies, and fold tightly.
- Serve and enjoy: Serve immediately with sour cream and fresh herbs for extra flavor.
Notes
Ensure beef is browned properly for rich flavor and warm tortillas for easier wrapping. Customize with fresh herbs or lime juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg