Description
A delicious fusion of classic cheeseburgers and crispy egg rolls, perfect for gatherings or game nights.
Ingredients
Scale
- 1/2 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1 tbsp ketchup
- 1 tbsp mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 6 egg roll wrappers
- 1 egg, beaten
- Oil for frying
Instructions
- Heat a skillet over medium heat, adding ground beef and diced onions. Cook until the beef is browned and drain excess fat.
- Stir in ketchup, mustard, salt, and black pepper. Mix well and let cool slightly.
- Fold in shredded cheddar cheese until combined.
- Place a spoonful of filling into each egg roll wrapper, roll tightly, and seal edges with beaten egg.
- Heat oil in deep-fryer to 350°F (175°C) and fry egg rolls until golden brown, about 3-4 minutes on each side.
- Drain on paper towels and serve warm with dipping sauce.
Notes
Ensure oil temperature is correct before frying to achieve a crunchy texture. Avoid overcrowding the pan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg