Description
A warm, comforting dish that combines savory ground beef, colorful vegetables, and delightful biscuit topping with a hint of cheesy goodness.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup beef broth
- 1 cup shredded cheddar cheese, divided
- 1 can (16.3 ounces) refrigerated biscuit dough
- 1/4 cup melted butter
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 to 7 minutes.
- Drain excess fat and add in the diced onion and minced garlic, sauté until softened, around 3 to 4 minutes.
- Stir in the frozen mixed vegetables, Worcestershire sauce, salt, black pepper, and paprika; cook together for 2 to 3 minutes.
- Pour in the beef broth and let simmer for about 5 minutes until the mixture has thickened.
- Remove from heat and stir in 1/2 cup of the shredded cheese.
- Cut each biscuit in half; combine the melted butter, garlic powder, and parsley in a small bowl.
- Pour the beef mixture into a 9×13 inch baking dish and arrange biscuit halves cut side up on top.
- Brush the biscuit tops with the garlic butter mixture and sprinkle the remaining cheese over the top.
- Bake for 25 to 30 minutes or until the biscuits are golden brown.
- Let cool for 5 minutes before serving.
Notes
For a kick, add a pinch of cayenne pepper to the beef. You can customize the recipe with your choice of vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg