Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler is a warm, comforting dish that combines savory ground beef, colorful vegetables, and delightful biscuit topping with a hint of cheesy goodness. This Recipe is the perfect blend of flavors and textures, making it an excellent choice for a cozy family dinner or a weeknight meal that brings everyone together. With a Step-by-Step guide, you’ll find this dish not only easy to prepare but also a delightful experience for your taste buds.

Imagine biting into a golden biscuit that gives way to a hearty filling of spiced beef and veggies, all enveloped in a cheese-laden embrace. The aroma wafting through your kitchen as it bakes is simply irresistible. Trust me, this dish is worth making, whether you’re looking to impress guests or simply treat your loved ones to something special.

Why You’ll Love This Recipe

Cheddar Bay Ground Beef Cobbler stands out for its remarkable ease of preparation. With minimal ingredients, you can whip up this delicious meal in no time. It’s a family-friendly recipe that caters to both adults and children, making it an ideal choice for gatherings. The combination of tender ground beef and fluffy biscuit topping is sure to please even the pickiest of eaters. Plus, you can easily customize this dish with your choice of vegetables or spices, giving it your personal touch.

Ingredients for Cheddar Bay Ground Beef Cobbler

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup beef broth
1 cup shredded cheddar cheese, divided
1 can (16.3 ounces) refrigerated biscuit dough
1/4 cup melted butter
1 tablespoon garlic powder
1 tablespoon dried parsley

These ingredients come together to create a dish that is rich in flavor and satisfying. The ground beef provides a hearty base, while the mixture of frozen vegetables adds both color and nutrition. The cheddar cheese elevates the flavors, melted over the buttery biscuits that are sure to become a family favorite.

Step-by-Step Directions for Cheddar Bay Ground Beef Cobbler

Preheat your oven to 375 degrees F (190 degrees C).
In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 to 7 minutes.
Drain excess fat and add in the diced onion and minced garlic, sauté until softened, around 3 to 4 minutes.
Stir in the frozen mixed vegetables, Worcestershire sauce, salt, black pepper, and paprika; cook together for 2 to 3 minutes.
Pour in the beef broth and let simmer for about 5 minutes until the mixture has thickened.
Remove from heat and stir in 1/2 cup of the shredded cheese.
Cut each biscuit in half; combine the melted butter, garlic powder, and parsley in a small bowl.
Pour the beef mixture into a 9×13 inch baking dish and arrange biscuit halves cut side up on top.
Brush the biscuit tops with the garlic butter mixture and sprinkle the remaining cheese over the top.
Bake for 25 to 30 minutes or until the biscuits are golden brown.
Let cool for 5 minutes before serving.

Each step is designed to be straightforward, allowing you to create a meal that’s sure to impress. From browning the meat to baking the fluffy biscuits, you’ll find that the preparation is as enjoyable as the eating.

Tips & Tricks

Chef’s Secrets: Adding a pinch of cayenne pepper to the ground beef can provide a subtle kick.
Optional Extras: Feel free to toss in chopped bell peppers or mushrooms for added flavor and texture.
Cooking Hacks: If you’re short on time, you can use pre-cooked frozen beef for a faster prep process.

Serving Suggestions & Pairings

Cheddar Bay Ground Beef Cobbler can stand alone, but pairing it with a simple side salad or garlic bread can elevate the meal. For a lighter touch, serve it alongside steamed green beans or a fresh cucumber salad. A drizzle of balsamic vinaigrette over your greens complements the hearty cobbler perfectly.

Nutritional Information

This dish is not only delicious but also filling. A typical serving of Cheddar Bay Ground Beef Cobbler contains approximately 450 calories. It’s packed with protein from the ground beef, while the mixed vegetables and biscuit topping provide carbs and fiber. Enjoying a modest portion allows you to indulge without straying from your dietary goals.

Storing Tips & Variations for Cheddar Bay Ground Beef Cobbler

To store leftovers, allow the cobbler to cool completely before covering it with aluminum foil or transferring it to an airtight container. It can be refrigerated for up to three days. If you’d like to freeze it, portion out servings and store in freezer-safe containers for up to three months.

For a healthier swap, consider using ground turkey or chicken instead of beef. You can also opt for whole grain biscuit dough for an added nutritional boost. Get creative with the recipe by experimenting with different cheeses or adding your favorite spices!

Conclusion for Cheddar Bay Ground Beef Cobbler

Don’t hesitate—try making Cheddar Bay Ground Beef Cobbler today! This comforting dish combines simple ingredients into a flavorful masterpiece that’s perfect for any occasion. Whether for a weeknight dinner or a family gathering, it will become a beloved recipe in your household.

FAQs

1. Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be a great addition, just be sure to chop them finely and adjust cooking times accordingly.

2. How do I customize the flavors of this dish?
Feel free to add your favorite spices or herbs to the beef mixture, or experiment with different types of cheese for a unique twist.

3. Can this recipe be made in advance?
Yes, you can prepare the beef mixture in advance and assemble it with the biscuits just before baking. This will save you time on busy nights!

4. What can I serve as a side dish?
Consider a fresh green salad or some roasted vegetables to complement the richness of the cobbler.

5. How can I make this dish vegetarian?
You can substitute the ground beef with cooked lentils or a plant-based meat alternative, and ensure that the biscuit dough is vegetarian-friendly.

This friendly and easy-to-follow recipe brings warmth and satisfaction straight to your table, making it a delightful choice for any home cook!

Cheddar Bay Ground Beef Cobbler

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Author: eliana-quinn
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Omnivore

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Description

A warm, comforting dish that combines savory ground beef, colorful vegetables, and delightful biscuit topping with a hint of cheesy goodness.

Instructions

Preheat your oven to 375 degrees F (190 degrees C).
In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 to 7 minutes.
Drain excess fat and add in the diced onion and minced garlic, sauté until softened, around 3 to 4 minutes.
Stir in the frozen mixed vegetables, Worcestershire sauce, salt, black pepper, and paprika; cook together for 2 to 3 minutes.
Pour in the beef broth and let simmer for about 5 minutes until the mixture has thickened.
Remove from heat and stir in 1/2 cup of the shredded cheese.
Cut each biscuit in half; combine the melted butter, garlic powder, and parsley in a small bowl.
Pour the beef mixture into a 9×13 inch baking dish and arrange biscuit halves cut side up on top.
Brush the biscuit tops with the garlic butter mixture and sprinkle the remaining cheese over the top.
Bake for 25 to 30 minutes or until the biscuits are golden brown.
Let cool for 5 minutes before serving.