Description
Indulge in the luscious layers of this Caramel Toffee Crunch Cake—a symphony of flavors with rich, creamy caramel and crunchy toffee bits.
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup melted butter
- 1 cup milk
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup toffee bits
- 1 cup whipped cream
- 1/4 cup crushed toffee
- Caramel drizzle
Instructions
- Mix the cake ingredients together in a large bowl: yellow cake mix, melted butter, milk, eggs, and vanilla extract until well blended but don’t over-mix! Pour the batter into a greased cake pan and follow the baking instructions on the box.
- Warm the caramel sauce in a saucepan over low heat. Add the toffee bits and stir until they meld into the warm caramel. Once the cake has cooled, pour this mixture over it, letting it soak in.
- Spread a generous layer of whipped cream over the caramel layer. Sprinkle the crushed toffee bits on top and finish with a drizzle of caramel.
- Chill the cake for at least one hour before serving.
Notes
For best results, ensure ingredients are at room temperature and avoid over-mixing the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg