Description
A delightful blend of rich caramel, crunchy peanuts, and decadent chocolate chips, these treats evoke nostalgia and warmth.
Ingredients
Scale
- 1 cup peanuts
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
- 2 tbsp butter
- 1/4 tsp vanilla extract
Instructions
- Begin by melting 2 tablespoons of butter in a saucepan over low heat.
- Pour in 1/2 cup of caramel sauce and stir until smooth.
- Add 1 cup of peanuts, tossing until completely coated.
- Drop spoonfuls of the mixture onto sheets of parchment paper.
- Melt 1/2 cup of chocolate chips in a bowl, stirring every 30 seconds until smooth.
- Drizzle melted chocolate over the cooled caramel-coated peanuts.
- Let the treats cool completely before serving.
Notes
For best results, use room temperature peanuts and avoid overheating the caramel and butter mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg