Description
A rich and creamy cheesecake with a delightful caramel and chocolate twist, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup mini chocolate chips
- 1/2 cup caramel sauce, plus more for drizzling
Instructions
- Preheat your oven to 325°F (160°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes.
- Beat the cream cheese until smooth. Gradually add sugar and vanilla extract. Add eggs one at a time, then fold in sour cream, chocolate chips, and caramel sauce.
- Pour the mixture over the cooled crust and bake for 55-65 minutes until slightly jiggly in the center. Turn off the oven and cool with the door ajar for about an hour.
- Chill in the fridge for at least 4 hours, or overnight.
- Drizzle additional caramel sauce over the cheesecake before serving.
Notes
Use room temperature ingredients for better mixing and avoid opening the oven door during baking.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 36g
- Sodium: 300mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg