Description
A decadent dessert combining layers of rich chocolate fudge, crunchy apples, and smooth caramel for a satisfying treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl until the texture resembles wet sand.
- Press this mixture firmly into an 8×8 inch baking dish.
- Bake for 8-10 minutes until edges are golden brown.
- Allow the crust to cool.
- Combine chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring continuously until smooth.
- Stir in vanilla extract.
- Spread the fudge mixture over the cooled crust.
- Mix diced apples with caramel sauce and cinnamon in a separate bowl.
- Spoon the apple mixture over the fudge layer and sprinkle with nuts if desired.
- Refrigerate for 2-3 hours or until set.
- Drizzle with additional caramel and serve with whipped cream if desired.
Notes
Ensure the chocolate is stirred continuously to avoid burning. Measure ingredients accurately for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg