Description
A flavorful and aromatic dish combining Cajun sausage and rice, perfect for family gatherings and cozy dinners.
Ingredients
Scale
- 1 lb Cajun sausage, sliced into rounds
- 1 cup long-grain rice
- 1 medium onion, finely chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 cup chopped green onions (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sausage and cook until browned, about 5 minutes.
- Stir in the onion, bell pepper, and garlic, allowing them to soften for a few minutes.
- Mix in the rice, Cajun seasoning, smoked paprika, salt, and pepper, and cook for about 2 minutes.
- Pour in the chicken broth, bringing it to a simmer.
- Cover and reduce heat to low, cooking for 18-20 minutes until the rice is tender.
- Garnish with green onions if desired, and serve warm.
Notes
For a healthier option, substitute turkey sausage or add additional vegetables like spinach. Adjust liquid and cooking time if using brown rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg